Posted by
Melanie Trainor
Using the right ice is key to beverage success, and Hoshizaki has mastered creating different types of ice for any operation. We are pleased to introduce the newest addition to the Hoshizaki ice family, the sphere.
NEW Sphere Ice Introduction!
Chills quickly, melts slowly and looks great in a glass.
Toss out those ice molds and discover the new Hoshizaki Sphere ice, the machine has a small footprint to fit nicely under a bar counter and produces dense perfect spheres that have unmatched chilling ability, or chillability as we like to call it, that will cool your cocktails without diluting them. Create a strikingly unique beverage presentation for spirits or cocktails served in bars, lounges and restaurants.
Refresher on Types of Hoshizaki Ice:
Flaked
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Good for quick cooling and maintaining freshness
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Used in supermarket and hospitals
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KM Edge Crescent Cube
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Long lasting cooling with superior displacement
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Suited for any business, restaurants, schools, institutions, hotels and concessions
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Cubelet
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Soft chewable ice offers cool crunch and flavor emersion
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Perfect for restaurants hospitals and convenient stores
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Tophat
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Unique Design and appeal
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Perfect for inside or outdoors at bars, suites and smaller venues
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One Inch Square Cube
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A Mixologist favorite, quickly cools down drinks
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Density and size make it easy to maintain the integrity of any drink
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