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A Look at Restaurants on the Las Vegas Strip

People have a lot of different opinions about Las Vegas. For some, it’s all glitz and glamor, for others it’s a citadel of sin. But if you’re in the restaurant industry, one thing is for certain, you need to keep tabs on Las Vegas

Posted by Patrick Maness +, 8/18/2016

Celebrity Restaurant Concepts

Being a celebrity has to be tough. There was a time when it seemed like you could get by on good looks, acting ability (or lack thereof) or simply your ability to entertain and put on a good show.

Posted by Patrick Maness +, 8/16/2016

Getting the Industrial Look

We all know fashions come and go. And as fickle as clothing or music trends, restaurant designs seem to change with every decade. New styles bring a new perception of quality, and it’s often the case that if you want to attract new business, you must make ...

Posted by Patrick Maness +, 8/12/2016

Instagram Inspiration

Chances are good you’ve seen an otherwise respectable guest stand on a chair or kneel on the floor, angle their smartphone just right and take a picture of their food. Such a sight, which can be rather comical, is often as annoying as it is flatte ...

Posted by Patrick Maness +, 8/10/2016

Find Inspiration for Your Kitchen and Dining Room

If you’re like most restaurant owners, you got into the business because you love food. It probably started when you were young, and you tried concocting some not-so-delicious dishes from an assortment of cans and things you found in your mom’s refrigerator.

Posted by Patrick Maness +, 8/8/2016

How To Get Your Flatware Sparkling

Some things were just meant to sparkle and shine — diamonds, gold, BMWs and of course flatware. Whether it’s plated silver or chrome, the flatware in your restaurant should sparkle when placed before a guest.Understanding that most operations have neither ...

Posted by Tara Webber, 8/4/2016

Quick Guide to Stainless Steel Flatware

When it comes to selecting flatware, by far the most popular type of material that businesses choose is stainless steel. But not all stainless steel restaurant flatware is the same. The vast majority come in one of four grades, each grade differentia ...

Posted by Patrick Maness +, 8/2/2016

Flatware and Customer Germaphobia

Some people look at the world and see little more than germs — filthy, festering germs — on doorknobs, tables, sheets and in the air. To them, the whole world is simply a Petri dish breeding germs.Chances are some of these people have visited your restaur ...

Posted by Patrick Maness +, 8/1/2016

Rolling Up Restaurant Flatware

The silverware roll-up. For many servers it’s a skill as fundamental as balancing three plates on one arm or upselling the dessert menu. And though binding up some perfectly rolled sets of flatware offers servers a chance to sit down (and who doesn’t want ...

Posted by Patrick Maness +, 7/28/2016

A Guide to Buying the Right Flatware

Sometimes there are just too many choices. Even if you know what kind of car you want to buy, for example, you then have to decide what options you want. Or, when you go to the store for snacks, you’re faced with a dozen varieties of Oreos, eight types of ...

Posted by Patrick Maness +, 7/25/2016

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