Commercial Equipment & Design

TriMark Strategic: Commercial Foodservice & Restaurant Equipment / Design

From quick-serve counters to expansive hotel chef lines, TriMark Strategic's team of skilled engineers and equipment experts create kitchens ideally suited for chefs and interiors perfectly designed for their patrons. With precise attention to details such as food preparation processes, traffic flow, and HACCP requirements, our engineers use state of the art CAD-based and virtual technology to design unique equipment and interior solutions.

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TriMark Strategic has CAD design centers and project managers

With one of the nation's largest CAD-based design centers in the USA combined with a stellar team of dedicated project managers, TriMark Strategic routinely handles the most complex architectural, workspace, and equipment challenges. Our experts will guide you through the entire process from design and planning to construction and installation. Depending on your needs, our engineering experts can provide detailed schematics required for construction and configuration. There is no project too big or small for our Commercial Kitchen Design team!

TriMark Strategic's CAD designers use Autodesk® Revit® software which is specifically built for Building Information Modeling. The software, Specifically Revit MEP and Revit Architecture, offers advantages not only to the designer but to our clients as well. At TriMark Strategic, Revit MEP and Revit Architecture is used for design and construction purposes such as kitchen design, MEP Rough-ins, 2D Drafting, Scheduling, Family Creation, and of course BIM. The parametric modeling that Autodesk Revit uses is the key to conceptual design. Our clients are now able to see their ideas come to life in a 3D view instead of a typical 2D Drawing.

TriMark Strategic: Commercial Foodservice & Restaurant Equipment / Design