Our Approach: TriMark Strategic After an initial interview of your project requirements, TriMark Strategic will collaborate with you to design a foodservice/restaurant layout concept and development plan. We will contribute valuable advice on all your equipment options, then guide you every step of the way to a finished product that is perfect for you. Our Process at TriMark Strategic is Simple Step 1: Needs Assessment We start by reviewing your foodservice/restaurant site and available assets, then collect all the dimensions and functional requirements for your project. Step 2: Comprehensive Plan Next, we will present an initial concept drawing and proposal for your consideration. Step 3: Facility Development & Support Once we reach an agreement, TriMark Strategic will be with you from the initial design phase to your grand opening. What makes us unique is our commitment and experience to ensure that your project runs smoothly, is completed in a timely manner, and most importantly exceeds your greatest expectations!