TriMark Gill Marketing Blog

INFOGRAPHIC: Choosing a Commercial Ice Maker

Commercial ice makers come in a variety of models and sizes and produce ice in a variety of shapes. When choosing an ice maker, it is important to understand the volume of ice required and where the ice will be used. For example, an average restaurant uses about 2 pounds of ice a day, while hospitals need about 10 pounds of ice for every patient. This infographic offers insight on how to choose a commercial ice maker.

Chef Q&A: The Importance of Foodservice Equipment

TriMark sat down with sous chef Brian Gianpoalo from Giulia, a new restaurant in Boston, MA, to learn just how essential the right equipment and supplies have been to his restaurant's success.

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