As a healthcare foodservice director, you must execute high-volume menus that are part of patient’s total wellness plan. You need foodservice equipment that will turn out consistent, high-quality food. TriMark Orange County’s experience ensures that healthcare operators will have the specialized supplies they need to provide optimum service for their patients, residents and guests. • Innovative solutions for the unique demands of today’s dynamic healthcare industry • Foodservice operations that are streamlined, efficient and effective • Extensive experience in designing kitchens Click Here To See Our Project Portfolio