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Skills for Successful Long-Term Careers in Food Management

Building a career in the foodservice industry can take time. Much of the training takes place on the job. Skills build upon skills, and through a process of advancement you can work your way into higher positions until you're managing the place.On the oth ...

Posted by Patrick Maness +, 6/10/2016

Common Challenges and Solutions for Your Catering Business

Every business has its own unique set of challenges, just as each has its own particular rewards. Within the foodservice industry, for example, a catering business runs differently from a restaurant or cafeteria. And though the game is different, some of ...

Posted by Patrick Maness +, 6/9/2016

How to Build Your Staff's Skills in the Kitchen

Training is not just for young busboys, first-time waitresses or prep cooks. Even when a restaurant manager brings in experienced wait staff and chefs who boast decades of experience, they still have to orient them to the overall vision and style of the r ...

Posted by Tara Stanton, 6/6/2016

The New, More Nutritious Face of Hospital Catering

Many people think of a hospital as a place with bad food and a lot of pills. Fair or unfair, it has unfortunately been the case that hospital patients aren’t fed the most nutritious meals. Instead, hospitals rely on supplements to deliver the nutrients pa ...

Posted by Patrick Maness +, 6/2/2016

How to Keep Passion Alive in Your Business

It's often the case with new employees — especially those in the restaurant and food industry — that the first few weeks of work are a mixture of nervousness and excitement. They learn new processes, meet new people, gain new knowledge and, of course, sam ...

Posted by Patrick Maness +, 6/1/2016

4 Key Elements of the Best Taco Spots

Trying to nail down the ingredients that make the perfect taco spot is like trying to pin down the ingredients that make the perfect taco. Opinions differ widely, and any claims you make are bound to be controversial. Many will argue that the b ...

Posted by Tara Stanton, 5/31/2016

5 Kitchen Tools You Need to Create Great Tacos

We’re told from an early age that good things take time. Rome, the old saying goes, wasn’t built in a day. And though a delicious taco might be assembled in a matter of minutes, preparing the ingredients that compose that taco requires time and forethough ...

Posted by Patrick Maness +, 5/27/2016

How Bethel School District's Central Kitchen Found a Way to Save Money and Satisfy Hungry Students

In Jarrett Krosoczka’s Lunch Lady series of graphic novels, a heroic lunch lady battles evil cyborgs, saves the day and still manages to serve up meals to a line of hungry school kids. While this comic book character performs heroic acts, ordinary lunch l ...

Posted by Patrick Maness +, 5/26/2016

History of Tacos in America

In his book Plant Taco: A Global History of Mexican Food, Jeffery Pilcher writes of how, in the first years of the 20th century, during a wave of Mexican immigration into the United States, women known as Chili Queens earned a little bit of money by pushi ...

Posted by Patrick Maness +, 5/25/2016

Creative Taco Filling Ingredients

We tend to categorize tacos as Mexican or Tex-Mex food, but many chefs have discovered that tacos actually cannot be so easily categorized. With some creativity and fresh ingredients, the taco is finding a home in all kinds of restaurants and making a bo ...

Posted by Patrick Maness +, 5/24/2016

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