Boost your Buffet

Posted by Melanie Trainor Buffet trends for events

Goodbye Long Lines

Set up separate food stations throughout the space so patrons forgo waiting in line and can enjoy a second helping at their leisure, leaving more time to mingle

Cater to the Sweet Tooth

Build a DIY dessert bar filled with seasonal and regional favorites like fruit and fondue, decorate your own cookies, made-to-order ice cream sundaes, or a snow cone station for adults and kids

Serve Outside the Box

Get creative with menu planning and take your guest on journey through their taste buds by incorporating international delights from countries like India, Greece and Austria into your buffet

Bigger is Not Always Better

Provide smaller portions that are easier to self-serve, and allow diners to try an assortment of foods without the guilt

Ultra-Modern Presentation

Allow your food to shine with layered stackable platforms that add depth and interest to your display

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