Posted by
Melanie Trainor
Goodbye Long Lines
Set up separate food stations throughout the space so patrons forgo waiting in line and can enjoy a second helping at their leisure, leaving more time to mingle
Cater to the Sweet Tooth
Build a DIY dessert bar filled with seasonal and regional favorites like fruit and fondue, decorate your own cookies, made-to-order ice cream sundaes, or a snow cone station for adults and kids
Serve Outside the Box
Get creative with menu planning and take your guest on journey through their taste buds by incorporating international delights from countries like India, Greece and Austria into your buffet
Bigger is Not Always Better
Provide smaller portions that are easier to self-serve, and allow diners to try an assortment of foods without the guilt
Ultra-Modern Presentation
Allow your food to shine with layered stackable platforms that add depth and interest to your display