Outdoor Dining Tips

Posted by Jamie Bell Dining tables outside on patio overlooking the ocean at sunset

Summer has officially arrived and reservations for fresh air dining are stacking up. Have a successful season by surfing these quick tips!

Design & Layout

For brand recognition, make your outdoor theme a continuation of the interior environment
An optimal spot for dinner guests is one with the most direct western sun exposure
Bright colors attract bugs – opt for dark and neutral colors
Spice it up with trees and plants. Foliage absorbs heat to create a cooling effect
Consider providing a variety of seating options. Use tables at different heights or introduce a lounge area with couches
By spacing out furniture, guests can relax without feeling cramped

Utilize shatterproof, durable dishes and sturdy glassware
Overstocking the drinkware, flatware and dinnerware prevents multiple trips inside, maximizing the staff’s time with guests
Light-weight, weather proof tables and chairs are easy to move around and resilient
Create self-serve water stations with beverage dispensers to eliminate the wait time for a cold drink
For buffets, use stainless steel chafers to keep meals warm while also optimizing the presentation
Don’t forget about extra serving utensils for convenience
Have plenty of serving trays and stands on hand for easy clean up and faster turnover

Brighten up the night with string lights or patio candles
A portable fire pit with seating will bring a cozy atmosphere to the patio and increase profits; they are eye catching and can be used year-round
Protect your visitors from the sun with the option of an umbrella
On cool nights, keep heaters close by for warmth
Keep mosquitos at bay and add to your ambience with citronella candles or torches