About TriMark - Provider of Foodservice Equipment, Foodservice Supplies and Design/Build Services

TriMark is the country’s largest provider of equipment, supplies and design services to the foodservice industry.

TriMark offers foodservice operators an unparalleled level of service by combining the hands-on support and local market knowledge of a strong regional supplier with the purchasing strength, industry expertise, delivery and installation capabilities of a national company. We work closely with our customers; which include national restaurant chains, independent restaurant operators, healthcare facilities, entertainment venues, and many other segments; to provide the products and services that will help them operate more efficiently and realize better bottom line results.

The TriMark organization was formed from the consolidation of many leading foodservice equipment, supply and design dealers into a single company. Though the TriMark name has only been in use since December 1, 2000, the people behind the name are among the most experienced in the industry. This experience, combined with our strategic areas of specialization, position TriMark to provide foodservice operators with solutions to their most complex requirements.

It is our vision to be our customers’ single source for the most advanced capabilities in the following areas:

Smallwares &
Equipment Distribution
From the front-of-the-house to the back, we provide all of the top brands and products in the business.
Kitchen Design, Interior Design & Engineering
Kitchen Design, Interior
Design & Engineering
Ensuring each customer’s operation functions as efficiently, and ultimately, as profitably as possible.
Multi-Unit & National Chain Fulfillment
Multi-Unit & National
Chain Fulfillment
 Comprehensive fulfillment programs that put the right product in the right location, each and every day.
Custom Fabrication, Project Management, & Installation
Custom Fabrication, Project Management, & Installation Offering a start-to-finish understanding of the entire process of opening or remodeling a restaurant.