Hobart: A Slice Above

The revised NSF standards for equipment safety were tough. While some manufacturers saw them as a stopping point, Hobart saw them as the inspiration for a new way to support you. Hobart delivers a slicer that performs as well as it protects.

Hobart HS Series Heavy-Duty Slicer
Extensive Resources, National Reach and 110% Effort.

That's what we bring to our customers. Whenever. Wherever.

Learn How TriMark Brings It
It's SMART to Know More About SLICERS

Today’s slicers deliver a quality product by quickly cutting and slicing meat, cheese, and with the proper attachment, vegetables. When it comes time for you to select a slicer, there are a number of things to consider, and we have outlined the basics for you.

Download the Slicer Resource Guide
Our Success Relies on Our Customers' Success

Whether you're a local or nationally renowned chef, a foodservice procurement director, or a general contractor, our foodservice professionals understand the specific challenges facing your business and deliver results.

TriMark Customer Success Stories
The What, When & Where of Tableware

These resource guides will help you determine what glassware, dinnerware and flatware are best for your operation.

Get Tableware Resource Guides
The Best Foodservice Operations Begin With TriMark

TriMark combines the hands-on support and local market knowledge of a strong regional supplier with the purchasing strength, industry expertise, delivery and installation capabilities of a national company.

TriMark's Foodservice & Restaurant Portfolio
How Can We Help?

Help you open on time and on budget? Check. Make the most of your space? Absolutely. Make sure you never run out of anything before the weekend rush? That's what we're here for.

Learn How TriMark Can Help
More Than 8,000 Products Backed By Service

Our salespeople work with you to create a personalized program that ensures consistent scheduled delivery of the products you need to keep your foodservice operation running smoothly.

TriMark's 8000 Foodservice Products
It's SMART to Know More About BLENDERS

Blenders come in a variety of models today, but choosing the right one becomes a bit easier when you consider what types of beverages or food you plan on preparing and how often you plan on using it. Take a look at which menu items will need a blender, examine the power and durability of the model, and then decide which features you want.

Download Resource Guide

TriMark is the Largest Provider of Commercial Kitchen Equipment, Restaurant Supplies & Design Services in the Nation.

Delivering quality foodservice supplies, restaurant supplies and restaurant equipment throughout the United States, TriMark can lead you through all stages of any kitchen project. From furniture, to our vast collection of dinnerware, build your foodservice business with the finest equipment to help you achieve better results and reach your goals. Make the most of your space with high­grade, affordable restaurant equipment from any of our divisions across the country. View our portfolio to see how others have used our services to improve their restaurant and kitchen operations.


TriMark divisions are located across the United States and are ready to deliver the products and services needed for your foodservice business. We are ready to partner with you to advance your operations and deliver profit-driven solutions.

Find Your TriMark Division
  • Vulcan
  • Vollrath
  • Traulsen
  • Randell
  • Power Soak
  • Nor-Lake
  • Master-Bilt
  • Libbey
  • Hoshizaki
  • Hobart
  • Groen
  • Berkel
  • Baxter
  • Bakers Pride
  • Avtec
  • Alto-Shaam

Featured Portfolio Project

Featured Portfolio Project

University of North Dakota

A major university updates its dining service with contemporary cuisine and design.

Featured Blog Article

Featured Blog Article

Fire it up! Create Different Flavors with Griddles and Charbroilers

Read Article >