January 2017

Fundamentals of Prison Kitchen Design

Every sector of the food industry has its own unique set of challenges. From the outside, many people tend to think these revolve around food; after all, that’s the business we’re in. But we all know restaurant owners need to do far more than maintain an ...

The Internet of Things and Your Kitchen

Smart this, smart that. Today, the big buzz in the tech world is not the latest app available for your smartphone or a new feature on a tablet; in fact, it goes beyond the sophisticated devices and computers and right into the everyday objects that surrou ...

The Breakthrough Ovens of the Future

It’s safe to say one of the most fundamental parts of any kitchen, whether it’s a kitchen from 2,000 years ago or one of today’s modern, advanced kitchens, is the ability to heat food. At the center of every kitchen (with the exception of some raw-food ki ...

Automated Dishwashing Stations and More

It would be interesting to take a survey and see how many of today’s top chefs or acclaimed restaurateurs were initiated into the business as a dishwasher. Soaking the hard-to-clean pots, going after the baked-on food with steel wool and loading trays int ...