November 2017

The Third Place Is Exactly Where You Want to Be

In the foodservice industry, most businesses aspire to be considered “the third place” meaning that the main places consumers spend their time are home, work and your establishment.

Finding the Right Location

To paraphrase an old saying -the three most important things in the restaurant business are location, location, location. Experienced restauranteurs know that site selection can make or break a concept. Here are a few important things to keep in mind when you are searching for your perfect location.

Join Forces to Eliminate Food Waste

Food waste is a worldwide challenge. Every year about 1.3 billion tons of food is lost or unused, with fruits and vegetables having the highest percentage of waste. In some countries, it begins at the post-harvest and processing level, for others it’s at the retail and consumer stage.