August 2017

Embracing the Health-Conscious Customer

Not so long ago eating nutritiously wasn’t a widespread movement, but today it is exactly what diners are searching for. We’ve put together a list of nourishing food trends to boost your menu appeal.

Dining Raves, Craves and Can’t Pass Ups

Deciding menu selection each year can be tricky, especially when attempting to predict foods that will be trending. Sometimes a specific cultural cuisine becomes all the rage, and other times it’s a spice that takes the public by storm. Still, patrons may suddenly crave something that’s wholly unexpected.

Insights on the Newest Dining Technologies

As the world continues to advance operations through technology to optimize the customer experience, foodservice establishments are following suit.

Connect with your Community

Restaurants who continually engage with their community can better position themselves as a top-of-mind establishment amongst local consumers.