Alto-Shaam Cook & Hold Smoker Oven is a multifaceted piece of equipment that produces foods with unique, bold flavors without additional sodium, fats or sugars. Use of this powerful oven will increase product yield that ultimately provides your restaurant with greater profits.
Easy Operation
Simple or deluxe controls that allow you to cook by time or probe. The oven senses the internal product temperature & once the set parameters are met, it automatically converts to hold mode
Intuitive Cooking
Easy to use, programmable controls store up to 8 recipes that include cook, hold, smoke, time & probe set points
Waterless Design
Does not require plumbing, drains, filtration or maintenance, decreasing installation & operating expenses
Sealed, Static Environment
Maintains the meat’s natural flavors & juices improving the quality, reducing meat shrink, enhancing the smoke essence & preventing overcooking or drying when held for an extended time
More Yields, Less Waste
With 18% less protein shrinkage you can serve more portions from the same cut of meat & increase your profit margin
SureTemp™ Heat Recovery System
Immediately compensates for heat loss when the door is opened as well as sends an audible reminder if it’s ajar for more than 3 minutes
Fully-Integrated Smoker Box
Provides a natural wood aroma by utilizing your choice of hickory, apple, cherry or maple wood chips
Time Saving
Complete various actions all in one cabinet; cook, hold, roast, reheat & smoke
Multi-Purpose
Smoking is applicable for both hot and cold food items; expand your menu by transforming ordinary ingredients such as cheese, seafood, vegetables, nuts, fruits & more
Enhanced Food Quality
Halo Heat® technology creates gentle, radiant heat that evenly surrounds food without extreme temperate fluctuations or added humidity & fans. This heat combined with the precise temperatures enacts an enzyme effect that naturally tenderizes proteins.
Versatile
Available in 3 cabinet sizes; full, half height & undercounter & various pan capacities (3, 9, 5, 14, 7 and 10)