Eliminating Ice in Seafood Storage
Addressing the Challenges of Safe, Cost-Effective Seafood Storage
In today's foodservice industry, ice is universally used for the storage of fresh seafood because its ability to consistently hold a constant 32˚F temperature. But what about the challenges that ice poses to fresh seafood such as contamination or temperature abuse? These challenges as well as the available solutions in today's marketplace have all been addressed in this 'Eliminating Ice' white paper.
Learn More About the FX Series
Keeping food cold is all about keeping the cold with the food and that’s exactly what the patented design of Randell’s FX Series system does.