Roast beef. Prime rib. Barbeque. Their flavors come alive in the Alto-Shaam Cook & Hold oven. The Cook & Hold has literally changed the way meat is cooked. Its low-temperature, Halo Heat technology means that your dishes stay moist and tender.
With about 18% less meat shrinkage, you get up to two more servings from your meat! More servings = more profit.
Plus, it saves on energy costs. With set-it-and-forget-it controls, the oven is easy to operate. Food stays warm until you’re ready to serve it.
You can put the Alto-Shaam Cook & Hold just about anywhere—in a corner, under a counter, or even moved around the kitchen on its casters. |
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