What Kind of Ice Machine do You Need for your Restaurant?
Did You Know Restaurants Have Specific Ice and Ice Maker Needs?
- Restaurants use an average of 2 pounds of ice per customer per day.
- Bars and Cocktail Lounges use an average of 3 pounds of ice per seat.
TriMark is here to help you identify the right type and size ice machine for your restaurant and your customers, now and in the future.
Complete the form or contact your TriMark representative to learn even more about these and other Hoshizaki products.