Maximize Production In A Smaller Footprint

The most even heat distribution of any charbroiler platform allows grill operators to cook with consistency—time after time. Independent burner sections with high range gas controls provide 2 square feet of usable cook surface per burner.

Energy Efficiency

The patented 100% infrared burner system uses about half the gas of convective radiant charbroilers.

See the annual cost savings generated by using the VTEC Charbroiler vs. a traditional charbroiler, check out Vulcan's Gas Savings Comparison Calculator.

Ease of Operation

The easy-to-light rotary piezo direct spark ignition system without standing pilots couldn’t be simpler. Clean up is easy too, since all debris and grease is vaporized on contact with the emitter panel or turned to ash. Just brush the dry debris from below the stainless steel cooking grates into the crumb tray.

Increased Product Yield

Unlike traditional charbroiler designs, the VTEC Series eliminates convective air movement that dries out product, allowing food to retain up to 30% more of its original moisture, eliminating waste and increasing product yield to make your restaurant more profitable.

Virtually No Flare-Ups

VTEC Series’ patented grate design virtually eliminates flare-ups by keeping away grease from the open flame and minimizing convective air. Moisture and grease are immediately turned to smoky vapor that enhances the charbroiled flavor customers crave.