Alto-Shaam 1000-TH-I Cook & Hold Oven

• Capacity (per cavity) - 240 pounds, 108 kg (120 pounds, 54 kg per cavity), 4 full-size steam/Gastronorm pans, 8 full-size sheet pans.
• Stacked cooking capacity - Essentially a 1000-TH-II stacked on top of another in an all-in-one unit, the 1000-TH-I provides twice the cooking volume with the same kitchen footprint. Each oven cavity features its own set of manual controls.
• Cooks by time - Set your desired cook time and the Cook & Hold takes over from there, automatically switching to hold mode when cooking time is up.
• Simple manual controls - Manual dials are the most straightforward approach for time and temperature settings. The 1000-TH-I features these simple manual controls.
• Moves where it's needed - The standard casters allow the Cook & Hold to be easily moved wherever it's needed.
• Heavy-duty construction - Strong steel framing and construction, superior insulation, and heavy gauge stainless steel keep this oven working hard for years.
• Many model configurations - Pass-through, marine, and alternate door hinging configurations are available. See spec sheet for details.

Cook & Hold Oven, electric, low-temperature, two compartments, 120 lb. capacity each - (4) full-size steam/Gastronorm pans (on optional shelves) or (8) full-size sheet pans, (3) stainless steel wire shelves each cavity, simple control with ON/OFF power switch, (1) exterior drip tray with removable pan, 5" casters; 2 rigid, 2 swivel with brakes

• download file
• Technical Specifications
• Alto-Shaam Cook & Hold Oven Brochure
• Top Reasons to Choose Alto-Shaam Cook & Hold Ovens
• Cook & Hold Oven Emissions Report