Cook, Hold & Smoke Oven, electric, low-temperature, singe cavity, 100 lb. capacity - (9) full-size steam/Gastronorm pans or (5) full-size sheet pans (on optional shelves), simple control with timer, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, solid door, (2) stainless steel wire shelves, 1 rib rack, (1) exterior drip tray, 3-1/2" casters; 2 rigid, 2 swivel with brake