Alto-Shaam 750-TH Cook & Hold Oven

Item Number: 750-TH

Bring consistent quality to every dish you serve. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering operating costs. Multi-step, programmable recipes cook and hold food by time or probe for premium results. Ovens are available in an icon-based, simple control or a touchscreen, deluxe control with ChefLinc™ remote oven management.

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Halo Heat technology provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise Heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity.
Reduce labor and operating costs with labor-free cooking. Reclaim 12-16 hours of nonproductive time with overnight cooking and holding.
Place Anywhere with no traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance.
Increase productivity by providing a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same oven with set-and-forget controls.
Halo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry aging.
Cook by time or by temperature probe with simple or deluxe controls. The oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. Up to six removable probes per chamber available on deluxe control models.
Put product on display for customers and kitchen staff with the glass door option and in-door, adjustable LED lighting.