Recipes: Creme Angalise

Ingredients:

4 1/4 cups milk
10 egg yolks
4/5 cup sugar
1 vanilla bean

Procedure:

1. Combine all ingredients while cold

2. Quickly seal in a sous vide bag with maximum possible vaccum



3. Once cooked, shake the bag and place it in your Alto-Shaam QuickChiller™ at 24°F until completely chilled