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TriMark SS Kemp Blog

Convenience Wins: Invest in These Technologies to Draw Millennials to Your Restaurant

It’s no secret: Millennials appreciate convenience and immediacy. And these days, they increasingly expect those advantages in the businesses they patronize, including restaurants.Understanding those expectations is crucial, since history’s la ...

Posted 3/9/2017

Restaurant Review: Understand These Trends for Success in 2017

While overall restaurant sales in the U.S. grew 5 percent to $782.7 billion last year, that didn’t stop some industry prognosticators from predicting an impending “restaurant recession.”Some companies struggled to compete with lower groc ...

Posted 3/7/2017

Fire It Up! Create Different Flavors with Griddles and Charbroilers

If you’re a restaurant owner or chef, you might have a choice to make when outfitting your commercial kitchen: Should you install a griddle or a charbroiler — or perhaps even both — for your cooking needs?Both have their pluses and minus ...

Posted 2/8/2017

Get It Right: 3 Warewasher Types Dependent on Available Space

Though restaurateurs like to focus on the quality and high-tech advantages of their cooking equipment, the unsung hero of every kitchen may well be its warewasher.After all, every piece of dinnerware, flatware and glassware in your business is likely to p ...

Posted 2/6/2017

Foodie Fest: Might You Try These 10 New Food Trends?

For many of us, the winter months represent more time thinking about and trying new foods.Some researchers theorize we tend to be hungrier in the winter months because of primitive impulses urging us to stockpile calories until warmer weather. Others ...

Posted 2/3/2017

Consider Your Options for Unwanted Kitchen Appliances

As a restaurateur or foodservice operator remodeling your kitchen facilities for the first time, you may not know what to do with outworn equipment. Should it be recycled? Sold? Driven to a landfill?There are several options for divesting yourse ...

Posted 2/2/2017

Fundamentals of Prison Kitchen Design

Every sector of the food industry has its own unique set of challenges. From the outside, many people tend to think these revolve around food; after all, that’s the business we’re in. But we all know restaurant owners need to do far more than maintain an ...

Posted by Patrick Maness +, 1/17/2017

The Internet of Things and Your Kitchen

Smart this, smart that. Today, the big buzz in the tech world is not the latest app available for your smartphone or a new feature on a tablet; in fact, it goes beyond the sophisticated devices and computers and right into the everyday objects that surrou ...

Posted by Patrick Maness +, 1/12/2017

The Breakthrough Ovens of the Future

It’s safe to say one of the most fundamental parts of any kitchen, whether it’s a kitchen from 2,000 years ago or one of today’s modern, advanced kitchens, is the ability to heat food. At the center of every kitchen (with the exception of some raw-food ki ...

Posted by Patrick Maness +, 1/11/2017

Automated Dishwashing Stations and More

It would be interesting to take a survey and see how many of today’s top chefs or acclaimed restaurateurs were initiated into the business as a dishwasher. Soaking the hard-to-clean pots, going after the baked-on food with steel wool and loading trays int ...

Posted by Patrick Maness +, 1/9/2017

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