Search Results for: convection ovens

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Blodgett

Blodgett Commercial Ovens, Ranges and Steam Generators for the Foodservice Industry Big, small or in between, Blodgett commercial ovens and ranges are found in restaurants around the world. Blodgett Ovens are the choice of restaurants and the foodservice industry, wi... Continue reading

Baxter

Baxter Commercial Ovens, Rotating Rack Ovens & Bakery Equipment From Baxter's Precision Airflow and Heath Exchanger System to their Steam Control, Baxter is always working to meet customer needs with the latestinnovative kitchen technology. Baxter specializes in: ... Continue reading

Kitchen Equipment

Expert Equipment, Expert Advice   TriMark RobertClark helps restaurants and food service establishments in Southern California keep production at its peak. The proper selection of kitchen equipment helps execute your menu and optimize production in the back of the hou... Continue reading

Amana

Amana Commercial Microwaves for the Foodservice Industry Amana is the world’s leading global manufacturer of home appliances including commercial microwaves and  commercial microwaves / convection ovens  for the foodservice industry. In addition to commercial microwa... Continue reading

Univex

Univex - Commercial Slicer Planetary Mixer Hamburger Press Univex is a manufacturer and distributor of superior quality mixers, slicers, dough processors and prep equipment for the foodservice industry as well as: Disposables: wax paper Equipment: roll-... Continue reading

Bakers Pride

Bakers Pride Commercial Baking and Cooking Pizza Equipment for Foodservice Bakers Pride specializes in high quality commercial baking, cooking, and pizza equipment and more including: pizza ovens, electric pizza ovens, gas pizza ovens, deck-type pizza ovens... Continue reading

Cadco

Cadco Ovens, Warmers and Grills for Foodservice Cadco, Ltd. has become a leader in foodservice and commercial ovens, warmers, ranges, grills and steamers. Cadco has a vast product line for the foodservice industry including: Buffet Service: display covers ... Continue reading

Kitchen Equipment

Start with the Right Equipment Execute your menu with ease and efficiency with the right foodservice equipment. TriMark Marlinn can advise you about choosing everything from ovens to refrigerators and freezers. The experts at TriMark Marlinn help  restaurants and foods... Continue reading

Kitchen Equipment

The Proper Equipment Maximizes Production TriMark Gill Group connects foodservice operators and contractors with proper equipment which maximizes production in the back of the house. From ovens to refrigerators, we can recommend cooking equipment that helps you... Continue reading

Kitchen Equipment

Expert Equipment, Expert Advice   TriMark RobertClark helps restaurants and food service establishments in Southern California keep production at its peak. The proper selection of kitchen equipment helps execute your menu and optimize production in the back of the hou... Continue reading

Kitchen Equipment

Keep Things Cooking You can’t turn out great meals if you don’t have the right equipment. TriMark Foodcraft advises restaurant owners in North Carolina and South Carolina in choosing the right foodservice equipment that allows you to execute your menu with ease and eff... Continue reading

Kitchen Equipment

Kitchen Equipment Efficient Menu Execution Today’s busy customer expects great food delivered quickly. That’s why it’s critical to have the right equipment in place to execute your menu efficiently. The experts at TriMark United East will recommend the most durable and e... Continue reading

Kitchen Equipment

  The Foundation of Any Kitchen The foundation of the foodservice industry begins with choosing the right equipment. TriMark SS Kemp is the cornerstone of that foundation. For more than 85 years, we have built a supplier network of quality lines to better serve o... Continue reading

Kitchen Equipment

The Cook's Tour The right equipment can mean the difference between It’s not just kitchen equipment. It’s getting the right equipment in place so that you can execute your menu in the most efficient way possible. At TriMark Strategic, we’ll recommend cooking equipm... Continue reading

Kitchen Equipment

The Right Equipment = High Production The proper kitchen equipment keeps production levels high. For contractors that work on remodeling and foodservice design projects, TriMark Raygal can supply the right foodservice equipment that fits your restaurant design-build pr... Continue reading

The Breakthrough Ovens of the Future

It’s safe to say one of the most fundamental parts of any kitchen, whether it’s a kitchen from 2,000 years ago or one of today’s modern, advanced kitchens, is the ability to heat food. At the center of every kitchen (with the exception of some raw-food kitchens) is f... Continue reading

Guide to Oven Features and Functions for Foodservice

For most foodservice operations, the oven plays a primary role in the production of daily offerings. Each establishment has unique specifications to consider when purchasing the ideal oven to fit their needs. With the advancement of commercial cooking features and functio... Continue reading

Child Nutrition - Convection Oven

Vollrath's Healthy Cooking Methods: Baking instead of Frying for Kid's Meals Add a baked menu item easily to your offering with Vollrath's Portable Convection Ovens . Many kids' items that are traditionally deep fried, such as chicken strips and french fries, are also m... Continue reading

Alto-Shaam

For over 50 years Alto-Shaam has specialized in creating industrial systems and equipment that are the core of successful and profitable foodservice programs in many different industries. Beginning with innovations in heated holding compartments, Alto-Shaam has now grown... Continue reading

Wells

Wells Manufacturing Ventless Cooking Systems and Exhaust Hoods for Foodservices Wells Manufacturing's major product lines include exhaust hood systems, ventless cooking systems, electric warming and cooking appliances such as fryers, griddles, convection ovens, broil... Continue reading

Conveyor Toasters and Ovens

Easily toast, heat, warm, melt or bake to perfection with new ovens by Vollrath. Designed with industry-leading technology and developed to suit growing businesses; this collection uses forced convection and energy-efficient quartz heaters to provide uniform ... Continue reading

Hobart

Hobart Commercial Mixers, Dishwashers, Warewashers and Food Preparation for Foodservice Hobart specializes in mixers, cooking, food preparation, dishwashers, warewashers and waste handling, weigh wrap, Baxter baking and Traulsen refrigeration as well as: E... Continue reading

Vulcan

Vulcan Equipment Vulcan Commercial Restaurant Gas Ranges and Griddles Vulcan Equipment provides commercial, professional and industrial kitchen items (cheese melter, griddles, gas ranges) for the restaurant and foodservices industries. Equipment: braising ... Continue reading

Groen

Groen Steam Jacketed Kettles, Steamers, Kettles and Steamer Kettles for Foodservice Groen specializes in commercial kettles, steamer kettles, cooking, steam jacketed kettles, braising pans and more including: direct steam kettles, electric tilting kettles,... Continue reading

Top Foodservice Brands of 2016

A decade ago the world’s attention was transfixed by how rapidly phones transformed from a pocket-sized device used to talk and text into an internet-connected gadget that could do everything from order a meal to find a date and much more. In recent years, we hav... Continue reading

Mustard Seed Market & Café

Take one part supermarket, one part café-restaurant, and one part bar and you’ve got Mustard Seed Market & Café, the largest locally-owned retailer of natural and organic products in Ohio. TriMark SS Kemp designed and built the kitchen, bar and salad bar. The long, slender bar... Continue reading

Product Categories

Military and Government product categories from TriMark Gill Marketing TriMark can meet your foodservice product goals, while ensuring every detail is in order. Through our TriMark Gill Marketing division, we hold GSA, AFNAF, Prime Vendor and other DOD contracts with t... Continue reading

School Kitchen Design Ideas

  Some may not believe it, but a considerable amount of forethought goes into designing a school cafeteria. While many may look strictly utilitarian, there is a careful logic dictating how tables, serving stations and the back kitchen are arranged. Thanks to ap... Continue reading

The Latest in Commercial Ranges

You might say that fire, in some form or another, is the center of any kitchen. Heat, whether it’s from a gas-fueled flame or an electric coil, transforms raw ingredients into a medley of flavors and textures. We’ve come a long way since our ancestors managed to bui... Continue reading

Market Forge

Market Forge Commercial Steamers, Steam Cooking Equipment and Kettles for Foodservices Market Forge manufactures steam cooking equipment including steamers and kettles, for the foodservice industry. Market Forge manufactures pressure steamers, pressureless steamers, ... Continue reading

The Future of the Commercial Kitchen

  Back in the 1950s, America was fascinated by the home of the future. Publications like Look and Life magazines would regularly profile the yet-to-be designed and built kitchens of the 1990s and 2000s. Fully automated kitchens had push-button controls and appliances t... Continue reading

Vector Multi-Cook Oven

Replace or relieve multiple pieces of equipment. Vector ovens can do the job of several others including traditional convection, microwave, speed and conveyor ovens, as well as grills and salamanders for better food quality. Control the temperature, fan speed and cook ... Continue reading

Essentials for School Foodservice

TRENDING ARTICLES Most people do not have positive memories of their school lunch program. Maybe it's the production-line style of serving food or the indistinguishable slop people shudder to think about. But shudder no more, change has take... Continue reading

Empower Your Menu with Vector H Multi-Cook Ovens from Alto-Shaam

Providing an unmatched volume and variety of food, Vector H Series multi-cook ovens are specifically designed for foodservice operations where space is limited but food demand is high.   A new wide model option allows operators to cook 16-inch pizzas, appetize... Continue reading

Menu Trend Support

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Alto-Shaam Ventech Condensation Hoods

Designed to maximize space and savings for foodservice operations that require cooking with convection heat, steam or a combination of both, Ventech™ and Ventech™ PLUS Type 1 hoods are available on a variety of Combitherm ® ovens to meet the needs of your kitchen. ... Continue reading

Baxter Rotating Rack Ovens

Bakter Single Rotating Rack Ovens and Double Rotating Rack Ovens Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to their unique airflow system. Heat is controlled so that it is dispersed evenly from top to bottom of the... Continue reading

What's a Combi Oven? [Infographic]

Need more information about combi ovens? Contact your TriMark representative . Continue reading

Cres Cor

Cres Cor Mobile Foodservice Racks and Cabinets Cres Cor's manufactures mobile hot cabinets, ovens, utility cabinets, racks, dollies and a host of other Cres Cor quality products for the foodservice industry. Cres Cor has a wide variety of foodservice products includi... Continue reading

Baxter Mini Rotating Rack Ovens

Bake in it. Roast in it. Rethermalize in it. The Baxter Mini Rotating Rack Oven does everything a full-size model does, except take up more space. The mini rotating rack oven is one of few at this size with a rotating interior rack for an even bake for everything from breads ... Continue reading

What Do You Need to Look for When Shopping for Cooking Equipment?

Ranges and griddles, combi ovens, steamers and kettles, your business probably has all or most of these pieces of equipment, and while your menu may dictate which items are the most important, you still want the best in every category. So you have to find it. As yo... Continue reading

Smoker Ovens

Alto-Shaam Cook & Hold Smoker Oven is a multifaceted piece of equipment that produces foods with unique, bold flavors without additional sodium, fats or sugars. Use of this powerful oven will increase product yield that ultimately provides your restaurant with greater... Continue reading

Alto-Shaam

For over 50 years Alto-Shaam has specialized in creating industrial systems and equipment that are the core of successful and profitable foodservice programs in many different industries. Beginning with innovations in heated holding compartments, Alto-Shaam has now grow... Continue reading

Baxter FAQs

What is a Deck Oven? A deck oven is designed to bake products evenly by equally distributing heat throughout for consistent baking and browning cycle. Each deck operates independently, which allows multiple products to be cooked at different heat settings. High-capacity st... Continue reading

Waring

Waring Commercial Blenders, Oven, Toasters and Foodservice Products Waring Commercial products deliver the power, performance, and reliability necessary to achieve the highest quality results in the busiest professional kitchens, restaurants and bars around the world... Continue reading

McGarry's Pub

McGarry’s Pub is an Irish pub located in Maple Plain, MN. The restaurant features American comfort food, as well as Irish classics and inventive new dishes, along with an extensive beer selection. The restaurant reached out to TriMark Strategic to revamp and modernize its dinn... Continue reading

Alto-Shaam Vector® Series

A Multi-Cook Oven Ideal for High-Volume Production Maximize your kitchen’s output with Alto-Shaam’s Vector ® Multi-Cook Ovens. With up to four independent chambers, these ovens allow for separate dishes to be cooked at different temperatures, lengths and fan speeds with ... Continue reading

Hamilton Beach

Hamilton Beach Commercial Commercial Blenders, Mixers and Drink Mixers for Foodservices Hamilton Beach Commercial, is highly regarded for its full line of innovative products including commercial blenders, mixers and drink mixers found in hotels, restaurants, and bar... Continue reading

Cook and Hold Smoker Ovens

Skip sitting in the heat and let this Smoker do the work for you. The Alto-Shaam Cook & Hold Smoker ovens are a must-have in your kitchen for effortless smoking paired with gentle, radiant heat. These units offer greater yields, less waste, advanced controls ... Continue reading

Cook & Hold Ovens

Roast beef. Prime rib. Barbeque. Their flavors come alive in the Alto-Shaam Cook & Hold oven. The Cook & Hold has literally changed the way meat is cooked. Its low-temperature, Halo Heat technology means that your dishes stay moist and tender.   ... Continue reading

Equipment Repair & Service

TriMark Strategic: Commercial Foodservice Equipment Repair & Service Foodservice Equipment Repair in Florida and Texas TriMark Strategic offers service and support to Florida businesses 24 hours a day/365 days a year. We staff more than 120 equipment experts in 4 majo... Continue reading

Catholic Charities Sunset Point Camp

More than 400 underprivileged children enjoy summertime activities like swimming, kayaking, boating, arts and crafts, and teamwork and leadership skills at Catholic Charities Sunset Point Camp. TriMark United East designed, installed, equipped, and provided project management ... Continue reading

Regional Ethnic Cuisine

10 or 15 lb Vollrath's Deep Fryers Take advantage of seasonal or ethnic items, or add a delicately flavored pastry or other fried food that would benefit from a dedicated deep fryer to avoid flavor cross-contamination. Watch our fryer demo videos for more ... Continue reading

Y Series Deck Oven

Designed for High Volume Pizza and All-Purpose Operations Ovens may be stacked two high. Oven exteriors are all heavy-gauge, type 403 stainless steel and are fully insulated up to 5" (127mm) thick for cooler outer temperatures and consistent interior tempe... Continue reading

Nemco

Nemco Food Equipment Conveyor Toasters, Hot Food Displays and Countertop Equipment for Foodservices Nemco Food Equipment innovates countertop foodservice equipment solutions that bring your signature menu ideas to life and maximizes your operation efficiency. Nemco h... Continue reading

Cook & Hold Ovens

Produce High Quality Food at Larger Quantities Alto-Shaam Cook & Hold Ovens feature exclusive Halo Heat® technology to produce higher food quality and unrivaled yields. Smooth, radiant Halo Heat envelopes food without the use of extremely hot elements, added h... Continue reading

A Quick Guide to Commercial Vegetable Steamers

While vegetables are a primary source for the nutrients we need to lead a healthy, active lifestyle, the wrong cooking method can deplete the vegetables of up to 50 percent of their vitamins and 15 percent of their minerals. Because of this, many consumers have been opting... Continue reading

Star

Star Sandwich Grills, Toasters and Hotplates for Foodservices Star International Holdings, Inc. has been designing, manufacturing and marketing reliable, quality commercial foodservice equipment since 1921. Star has a variety of foodservice heating and cooking equipm... Continue reading

Univex Pizza Equipment

Unparalleled Performance and Consistency from Univex The right tools are essential for a high proficiency kitchen operation. We offer first-rate pizza solutions that are built to deliver excellence, durability and impeccable results. View some of our bestsellers ... Continue reading

Mia Margherita

It started with an idea: create an authentic, coal-fired pizzeria reminiscent of an old-world trattoria with an urban feel. Mia Margherita reached out to TriMark SS Kemp to take care of kitchen design, equipment, tabletops, and more. The kitchen now executes a full menu for 10... Continue reading

The Rooftop at the ProvidenceG

The former Providence Gas Company building dates back to the 1920s. Renovated in the 1980s, it was abandoned for a few years and has now reinvented itself into the ProvidenceG. The Rooftop at the ProvidenceG features South Beach-style décor, custom cocktails, wood-fired pizzas... Continue reading

Flour Bakery + Café

Customers always line up for the pastries, breads, soups, and sandwiches at Flour Bakery + Café. That’s why expediting the serving line is so important. The bakery has been working with TriMark United East for nearly 15 years to provide design, project management, equipment, a... Continue reading

Locally Grown Produce

Locally Grown Produce Source farm fresh produce and process it just before service to maintain maximum freshness. Produce that is mass produced uses chemicals to help preserve freshness. Visit our Redco Manual Food Processors page for demo videos, labor savings... Continue reading

Open Kitchens Require Clean Equipment and Talented Chefs

You've seen them on television cooking shows like "Top Chef" and "Chopped," but now open kitchens are becoming more common in upscale restaurants all over the world. Open kitchens are exciting for patrons who enjoy watching the chefs fry, saute and braise while sipping... Continue reading

The Internet of Things and Your Kitchen

Smart this, smart that. Today, the big buzz in the tech world is not the latest app available for your smartphone or a new feature on a tablet; in fact, it goes beyond the sophisticated devices and computers and right into the everyday objects that surround us. T... Continue reading

Deer Ridge Correctional Institution

The Deer Ridge Correctional Institution consists of a 773-bed minimum-security facility and a 1,228-bed medium-security facility. TriMark Gill Group managed a year-long, $5M foodservice project which encompassed three different buildings including a kitchen, a large cook/chill... Continue reading

Barrett’s Ale House

An old restaurant in Attleboro, MA was completely gutted so that Barrett’s Ale House could come into being. TriMark United East designed the kitchen and provided equipment and supplies for this deadline-driven project. This family-owned business relies on TriMark United East t... Continue reading

Scheels Sporting Goods

Scheels Sporting Goods is a retail sporting goods store with 18 locations throughout the West and Midwest. Inside Scheels is Gramma Gina’s, where customers can purchase a variety of foods including soups, sandwiches, gelato, ice cream, and its famous fudge. TriMark Strategic d... Continue reading

Lodge Manufacturing

Lodge Manufacturing Cast Iron Cookware for Foodservices Lodge Manufacturing manufactures cast iron cookware for the foodservice industry. Lodge Manufacturing produces cast iron cookware, cast iron bakeware, cast iron sizzle platter as well as: Kitchen Suppl... Continue reading

Whats new in food service

Xcelerate High Speed Oven More Information CTC6-10 CT Classic Combitherm More Information   ... Continue reading

Fire It Up! Create Different Flavors with Griddles and Charbroilers

If you’re a restaurant owner or chef, you might have a choice to make when outfitting your commercial kitchen: Should you install a griddle or a charbroiler — or perhaps even both — for your cooking needs? Both have their pluses and minuses, but you should understand t... Continue reading

Cost Saving Benefits

These commercial ovens are thoughtfully crafted to take up less space, cook more and save money. Below are the advantages to integrating an Alto-Shaam Cook & Hold Oven into your workflow.   Energy Efficient Gentle, radiant Halo Heat ® te... Continue reading

Your Next Culinary Destination

Your Next Culinary Destination The TriMark Innovation Center has been the spot for many exciting events since it’s opening in June 2018. Located in Boston’s Design Center, in the heart of the historic Seaport Distri... Continue reading

TriMark Foodcraft

Position: Installer Lead Installer - TriMark Foodcraft – Winston Salem, NC Reports to:  Installation Manager   Position Summary: Responsible for ensuring successful installation of a full range of commercial kitchen equipment in restaurants and institutional sett... Continue reading

Gas Stone Deck Oven

High-density insulation allows oven to reach 840°F (450°C), you get thin crust pizza like it came from a wood-burning oven in just 3 minutes. Stone on top, bottom, and sides of oven makes for extremely even heat. Bake directly on rough brick-stone surface so there is no n... Continue reading

TriMark Strategic Featured Project – The French Room

TriMark Strategic and TriMark R.W. Smith are proud to collaborate on the renovation of the historic dining quarters at the Adolphus Hotel, known as The French Room. Continue reading

Vector H Series Oven

The Vector ® H Series Multi-Cook Oven by Alto-Shaam brings the power of four ovens to one small footprint.   Why Make the Switch? Cook up to four different food items simultaneously – with zero flavor transfer Place anywh... Continue reading

Electric Stone Deck Oven

High-density insulation allows oven to reach 840°F (450°C), you get thin crust pizza like it came from a wood-burning oven in just 3 minutes. Stone on top, bottom, and sides of oven makes for extremely even heat. Bake directly on rough brick-stone surface so there is no n... Continue reading

Round Stone Hearth Pizza Dome Oven

Made of whole refractory bricks, furnace baked, with high alumina content, immersed in refractory cement casting. Resistant to 1200°C. High alumina content increases heat retention. Ovens turned off in the evening are still warm the next day.   Bricks have suffici... Continue reading

Square Stone Hearth Pizza Dome Oven

Made of whole refractory bricks, furnace baked, with high alumina content, immersed in refractory cement casting. Resistant to 1200°C. High alumina content increases heat retention. Ovens turned off in the evening are still warm the next day.   Bricks have suffici... Continue reading

Stacking Your Equipment to Reduce Footprint

How does your kitchen stack up? Solutions for any tiny kitchen In the back of the house we all have visions of what our kitchen area should be. We see the long, glorious line with five, six or even seven cooks working diligently to satisfy orders. Everyone has th... Continue reading

How the Top Tech is Helping Your Business Run in Today's Market

Do more with less — that’s the challenge we’re tasked with every single day. Our industry is known for its intense competition, constant innovation and narrow margins. To succeed, you need to be unique, offer a great product and, of course, do more with less. And t... Continue reading

The Digital Revolution in Commercial Kitchens

The foodservice industry has one foot in the future and the other planted in the more traditional past. On one level, chefs are expected to have a foundational understanding of traditional techniques and recipes. On another, though, they're supposed to be able to a... Continue reading

How Bethel School District's Central Kitchen Found a Way to Save Money and Satisfy Hungry Students

In Jarrett Krosoczka’s  Lunch Lady  series of graphic novels , a heroic lunch lady battles evil cyborgs, saves the day and still manages to serve up meals to a line of hungry school kids. While this comic book character performs heroic acts, ordinary lunch ladies acro... Continue reading

How to Get Through the Busy Summer Months

If you’re a restaurant owner, summer is probably a time you both fear and love. On one level, it’s usually the busiest time of the year. Blue skies and cool breezes send people outdoors, looking for patios to sit at, food to eat and cool concoctions to drink. L... Continue reading

How Much Space Do You Need for a Community Commercial Kitchen?

Like any substantial building project, planning a community commercial kitchen requires that you spend a lot of time crunching numbers and working at the drawing board. Among the first questions you need to tackle is how large you want the facilities to be.   The... Continue reading

Vector F Series Multi-Cook

A Multi-Cook Oven ideal for High-Volume Production Maximize your kitchen’s output with the Alto-Shaam Vector® F Series Multi-Cook Ovens which utilize three to four independent chambers allowing for separate dishes to be cooked at different temperatures, length... Continue reading

CT PROformance

FIRE | WATER | AIR The CT PROformance Combitherm Oven provides complete control over the elements of fire, water and air for the highest quality food. Engineered with a commitment to foodservice innovation, the CT PROformance offers unprecedented performance in the... Continue reading

Sodexo

TriMark is an exclusive procurement resource for Sodexo clients. We specialize in the cost effective purchasing of kitchen equipment. Through industry partnerships and alliances, we also provide project management, facility design and installation ser... Continue reading

entegra

TriMark is an exclusive procurement resource for entegra clients. We specialize in the cost effective purchasing of kitchen equipment. Through industry partnerships and alliances, we also provide project management, facility design and installation se... Continue reading

E3 Commercial Kitchen Solutions

Located at Hope Artiste Village in Pawtucket, Rhode Island, E3 Commercial Kitchen Solutions was founded in 2010 to proudly serve as a manufacturers’ representative to the commercial foodservice equipment industry. The space operates as a test kitchen and sh... Continue reading

Groen FAQs

STEAMERS   |  INTEK   |  SMARTSTEAM   |  HYPERSTEAM   |  BRAISING PANS   |  KETTLES   STEAMERS: What type of steamer do I need to cook certain foods? Intek, SmartSteam or HyperSteam? Here is an easy way to decide on a Groen Steamer based on t... Continue reading

Libbey

Libbey Commercial Glassware, Flatware and Tableware for Foodservice Libbey Glassware specializes in commercial foodservice high-quality glass tableware, dinnerware and more. Libbey Foodservice offers complete tabletop solutions, including glassware, dinnerware, meta... Continue reading