Home > Our Customers > Portfolio > Case Studies

TriMark USA Case Studies: Foodservice Equipment, Foodservice Supplies and Design/Build Services

Download these case studies (in restaurant/foodservice equipment, supplies and design/build projects) to get an in-depth look at some of our most unique projects. Discover how TriMark has helped create profitable results for independent and multi-unit restaurants, B & I, healthcare facilities, universities, foodservice and more.

Applebee's

Find out how TriMark Foodcraft’s custom fabrication expertise saved more than 50% in costs for the customer. >>Click Here

Ken Stuart's East Bank

Read about how this high-end restaurant became one of Cleveland’s hot spots, thanks to the kitchen design, equipment, project management, and tabletop settings provided by TriMark SS Kemp. >>Click Here

Mustard Seed

Mustard Seed Market & Café is the largest locally-owned retailer of natural and organic products in Ohio and has a unique vision for its third store. Find out how TriMark SSKemp brought their vision to life. >>Click Here

The Pasta House

Find out how TriMark United East helped boost sales by 100% with the addition of a new wood-fired hearth oven that became the centerpiece for this restaurant and bar. >>Click Here

ProvidenceG

Find out how TriMark United East created three restaurant concepts for this historic Providence, RI building. >>Click Here

Shades of Green

Find out TriMark Gill Marketing partnered with the Shades of Green team to transform a small coffee service into a profitable, multi-purpose kiosk. The team complied with strict GSA regulations, while earning the approval of both the customer and this internationally recognized brand. >>Click Here

George W. Bush Presidential Library and Museum

It took three years to complete this high-profile, high-security foodservice project. Learn how TriMark Strategic managed it each step of the way. >>Click Here

Gaston Country Club

Find out how TriMark Foodcraft redesigned a kitchen and updatd the equipment so that the staff didn't have to walk around the line anymore. >>Click Here

TriMark & Gastron Country Club : TriMark USA Case Studies: Foodservice Equipment, Foodservice Supplies and Design/Build Services

Beech Tree Cantina

Transforming the tabletop settings, furnishings and adding new line in the kitchen brought a whole new dining experience for customers of the Beech Tree Cantina. >>Click Here

TriMark & Beechtree: TriMark USA Case Studies: Foodservice Equipment, Foodservice Supplies and Design/Build Services

CropCircle Kitchen

Find out how TriMark United East created an incubator kitchen for CropCircle Kitchen, an organization which offers small-to-medium size foodservice business owners a way to prepare large volumes of food that can be sold to the public. >>Click Here

Temecula Valley Hospital

Click here to find out how TriMark Raygal is leading the way by implementing an innovative process called Integrated Project Delivery, which helped save this hospital save time, money and create lasting value. >>Click Here

Washington State University

Last quarter, final play. TriMark Gill Group brings home a big victory for Washington State University. Find out what it took to get them to the finish line. >>Click Here

Zaxby's

This 54-seat restaurant is located in one of the most densely populated parts of Atlanta. Click here to see how TriMark Foodcraft designed the franchisee’s kitchen on a very tight footprint and helped contribute to its record-breaking sales. >>Click Here