Your Next Culinary Destination

Posted by Jamie Bell
TriMark Innovation Center
TriMark Innovation Center Logo

Your Next Culinary Destination

The TriMark Innovation Center has been the spot for many exciting events since it’s opening in June 2018.

Located in Boston’s Design Center, in the heart of the historic Seaport District, the Center is a place for foodservice professionals to be inspired, stay educated, entertain culinary fans and host events.

With its state-of-the-art test kitchen and showroom, chefs in New England have been taking advantage of the top-line equipment, perfecting their unique recipes, and holding a variety of educational food classes.

Showcased are four superior tabletop brands; Premier Collections, Villeroy & Boch, Churchill and Arc-Cardinal. These fresh styles enhance your presentation and create an unforgettable experience for your guests.

Arc Cardinal
Premier Collections
Villeroy and Boch

The Center also features a dedicated space for KitchenAid stand mixers, a valuable appliance, as well as several coffee and tea machines. Flavorful beverages have become a vital element to the dining experience as the public has become more inquisitive and experimental with their ‘after dinner’ drinks.

Below are some of our recent events. We hope to see you soon!

Flour Bakery Classes

Flour Bakery holds various baking classes at the Center, both ticketed and open to public. Class availability found here:


Intimate pasta making class for a group of Bynder employees hosted by Chef Eddie Payne

Pasta Making Class
Wahlburgers Team Meeting

Wahlburgers Regional Team Meeting


Tatte Bakery & Café used the Center for their menu rollout + food trainings

Tatte Bakery Cafe
Crack'd Kitchen testing recipes

Crack’d Kitchen, new restaurant in Andover, tested recipes before their opening


Chef Eddie & Josh demoed the Alto-Shaam ovens for a group of country club customers

Alto-Shaam Demo

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508.399.2104 |

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