Tips and Tools for National Margarita Day!

Posted by Ashley Caldarone
Culinary Essentials 3-tier glass rimmer & bar caddy

National Margarita Day is a great time to celebrate the popular drink, as well as the perfect opportunity to entice tequila fans to visit your restaurant. Many people gather with friends and family to enjoy margaritas of all kinds, in conjunction with themed foods.

Landing on Friday, February 22nd this year, National Margarita Day could be a cosmic night out! Is your business prepared for the influx of patrons celebrating this "holiday"?

Here are tips and insights to help you get ready!

Culinary Essentials bar smallwares with ice, lemons, limes & olives

Basics

  • Cocktail Shaker & Strainer
  • Juice Pour Bottle
  • Lime Squeezer
  • Double Jigger
  • Water Pitcher
  • Cutting Board

Finishing Touches

  • Compartment Bar Caddy (at least six)
  • Glass Rimmer

Whether blended or on the rocks, a margarita is incomplete without finishing touches. Salt or sugar? A lime or lemon? By having the appropriate products close at hand, you can significantly reduce preparation time.

Don’t serve alcohol, but want to celebrate this fun day?

Bring the margarita theme into specialty dishes, such as appetizers and baked goods; and even use as part of a meat marinade.


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