Cook Smarter with Hatco Induction

Posted by Jamie Bell Shrimp cooking in pan on Hatco Induction Range

Hatco keeps the future in mind, revolutionizing their products for foodservice operators to stay one step ahead of the competition.

The Rapide Cuisine® Induction Range by Hatco; a durable piece of equipment built to withstand the heavy use and high temperatures of commercial kitchens, while being one of the most reasonably priced.

These are some of the features that set the units apart.

  • The Magnetic Power System (MPS) delivers 10-11% more power
  • Includes a temperature probe and programmable modes ensuring accurate, consistent cooking cycles and quality-assured meals
  • Elegant design - ideal for front-of-house or buffet use
  • Available in built-in and countertop models
  • Fully-sealed top separates heat and moisture from electronics, creating a safer environment
  • Low speed cooling fan that limits the noise level
  • Easy-to-use, color-coded selectable functions
  • Automatic shut-off to prevent overheating
  • USB port to download updates and add modes from their website
  • Pan Sense Technology that activates when a suitable pan is placed atop
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