INFOGRAPHIC: Choosing a Commercial Ice Maker

Posted by Lynda Bassett +

Commercial ice makers come in a variety of models and sizes and produce ice in a variety of shapes. When choosing an ice maker, it is important to understand the volume of ice required and where the ice will be used. For example, an average restaurant uses about 2 pounds of ice a day, while hospitals need about 10 pounds of ice for every patient. This infographic offers insight on how to choose a commercial ice maker.


Blog post currently doesn't have any comments.
Leave comment Subscribe

 Security code