TriMark USA Expands Their Services in the Southeastern United States

TriMark USA, Inc. the nation's second largest distributor of foodservice equipment and supplies headquartered in South Attleboro, MA is pleased to announce their expansion of services with a new Southeast Division, TriMark South, located in Atlanta, Georgia.
 
Jerry Hyman, President and CEO of TriMark USA stated, "One of the chief objectives of TriMark USA is to deliver the very best to foodservice professionals nationwide. The addition of this new full service sales and distribution center will allow TriMark to execute design, equipment and smallwares supply services with immediate and rapid response in one of the top foodservice markets in the country." The operation will be focused on local independents, regional and national chains as well as contract sales.
 
TriMark South will be led by Dewey Thomas, Drew Thomas and Scott Bishop, who together have extensive years of experience in the foodservice industry. "We are eager to bring foodservice professionals in the southeast corridor the strength and support that TriMark USA's superior reputation was built on. Furthermore, these customers will benefit from our local expertise that is ready to assist them in every facet of their daily operational needs. Our expansive range of inventory, delivery capabilities and buying power offers this area new solutions in challenging economic times."
 
The opening of TriMark South will expand TriMark USA to 12 operational facilities in the United States. Apart from TriMark South, TriMark USA's divisions and affiliates include TriMark Raygal and TriMark RobertClark, both in Irvine, CA; TriMark Marlinn in Chicago, IL; TriMark Foodcraft in Winston-Salem, NC; TriMark United East in South Attleboro, MA; TriMark SS Kemp in Cleveland, OH and Pittsburgh, PA; TriMark Gill in Phoenix, AZ and Crofton, MD; TriMark Economy in San Francisco and Sacramento, CA; and BigTray, also in San Francisco, CA. TriMark is a full-service equipment and supplies distributor with over 900 employees servicing all segments of the foodservice industry nationwide.