TriMark SS Kemp Takes First Place in Annual Tabletop Awards

FE&S Magazine recognizes TriMark SS Kemp for work with Rosewood Grill
The editors of FE&S Magazine presented the winners of their 2016 Performance in Tabletop Awards, and TriMark SS Kemp took first place in the category: Independent Restaurant with a Check Average of More Than $30 Per Person.
The team of Bill Immke, Stacey Bahr and Anne Ladd from TriMark SS Kemp specified the award-winning tabletop layout for Rosewood Grill in Westlake, OH.
According to the article, the tabletop design won because it “leverages a collection of unexpected items that work very well together to produce excellent food presentations.”