TriMark Partners With

TriMark USA, one of the country's largest providers of design services, equipment and supplies to the foodservice industry, has partnered with, the foremost online culinary resource for the foodservice industry. TriMark USA will be the exclusive national foodservice equipment distributor for 2009 Rising Stars Revues and its International Chefs Congress.
"One of the best parts of working in this industry is that sometimes you get to meet bright, energetic, fun people who are connected to the excitement of great restaurants, that's" said Jerry Hyman President, TriMark USA.
"TriMark is a very impressive operation. We are really wowed with their facilities, professionalism and breadth of services provided to restaurants across the country" said Antoinette Bruno, CEO, Rising Stars Revue showcases future culinary leaders in four cities each year. The awards gala is a walk-around tasting attended by the press and the who's-who in the culinary world. 2009 cities include Seattle, Napa Sonoma, New York, and Boston. International Chefs Congress is an annual three-day culinary symposium where the world's most influential and innovative chefs present the latest techniques and culinary concepts to 2,000 of their peers. This is the only event of its kind in the US with chef demonstrations, hands-on savory, pastry, mixology workshops, and wine and business seminars. Attendees source cutting-edge culinary products and equipment at the Chef Products Fair.
TriMark joins the ranks of other StarChefs national sponsors including Jade Range, Hobart, Stella Artois, Vita-Mix, Winston Industries, Irinox, WJ Deutsch, Koerner, Nicolas Feuillatte Champagne and Nordaq FRESH.

About TriMark

TriMark USA, Inc. is one of the country's largest providers of design services, equipment and supplies to the foodservice industry. TriMark offers foodservice operators a new level of service by combining the hands-on support and local market knowledge of a strong regional supplier with the purchasing strength, industry expertise, and delivery capabilities of a national company.

About, the magazine for culinary insiders, has been serving the industry since 1995 with a clear focus on working chefs. Its dedicated mission is to catalyze culinary professionals' success and give them the tools they need to succeed.'s 27,000 pages of original culinary content is driven by in-person tastings and interviews. JobFinder is the leading job board connecting culinary professionals to careers in the foodservice industry. was recently nominated for Best Web Site for Food and Nutrition by the James Beard Foundation.