Capitalize on Menu Trends using Vollrath Equipment & Supplies

Capitalize on Menu Trends using Vollrath Equipment & Supplies


Want to serve your customers what they want? Capitalize on today’s menu trends by preparing popular menu items with ease and efficiency. See how Vollrath’s equipment and supplies can help! 

Locally Sourced, Locally Grown

Prep and preserve locally sourced vegetables, fruits and meats at their peak of freshness, with Vollrath prep solutions that increase yield, and maintain quality and ensure consistent results. 

Gluten-Free

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More than 25% of Americans are asking for gluten-free meal options, and nearly 3 million Americans have celiac disease. That’s why it’s crucial to prevent cross-contamination by using a dedicated fryer and color-coded kitchen supplies. 

Healthy Cooking Methods

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Healthy meals start with accurate portion size; and accurate portion size gives your customers more healthy options. Portioning utensils help you save money and reduce food waste, while convection ovens will give a new spin on old favorites, like baked oven fries or roasted chicken wings.

Regional, Ethnic Cuisine

Ethnic “street food” is all the rage now. Take advantage of seasonal and ethnic items with a dedicated deep fryer that will deliver these authentic flavors while avoiding cross-contamination.