Foodservice professionals need a slicer with a strong motor, the ability to slice larger products and easy to clean. Hobart introduces the Edge Series Medium-Duty Slicer, delivering the features and performance required for effective production.

Prepare cheese, charcuterie, deli meats and vegetables with ease and precision!

Hobart slicers make light work of your heaviest-duty cutting and carving tasks.

• Large product tray and slide rod for feeding larger loaves
• ½-H.P. motor to slice cheese and meat with no shredding
• Wide carriage span, delivering a smoother glide
• Rear-mounted, removable meat grip for easy cleaning
• Removable, ceramic sharpening stone to let you sharpen
• and hone in 15 seconds, and clean up just as quickly
• Sanitary, anodized aluminum base to help protect against bacteria growth

Meeting NSF standards, the Edge Series Slicer is available in manual and automatic models with a knife diameter of 12” - 13".

Fill out the form or contact your TriMark Representative to determine how the Hobart Edge Series Slicer can benefit your operation.