Halo Heat^® Technology

• Thermal cables wrap around oven cavity with no fans, harsh heating elements or added humidity, keeping your food in the best condition.
• Maintains precise temperature throughout the entire cooking and holding process.
• Serve more portions from the same cut of meat for less food waste.

Improve Food Quality

• Better quality at lower cost. Naturally tenderize even the toughest cuts of meat by activating natural enzymes.
• 1-2 hours in the Cook & Hold Smoker oven is equal to 1-2 days of dry aging.

Labor Free Smoking

• Infuse bold flavor into food without added sodium, fats or sugars. Eliminate the need for pressure cooking or artificial smoke flavor.
• The fully integrated smoker box uses real wood chips for natural flavor, choose from:
  hickory, apple, cherry, or maple. 
• Eliminate the need for traditional labor-intensive smoking equipment.
• Reclaim 12-16 hours of nonproductive time with overnight smoking, cooking and holding.
• Provide a better distribution workloads and relieve multiple pieces of equipment.

Energy Efficient Design

• Cook & Hold Smoker ovens cost less than $2 a day to operate.

Advanced Controls

• Available in Icon-based simple controls or a touchscreen, deluxe control with ChefLinc™ remote oven management, to manage cooking from your mobile device.
  • Intentionally simple design
  • Reliable data
  • Connected insights
  • Effortless recipe management
  • Consistent settings
  • Next-level service
• Multi-step, programmable recipes smoke, cook and hold food by time or probe for consistent, premium results.
• Intentionally simple user experience to reduce training time and turnover.