Portfolio

TriMark United East Kitchen & Foodservice Designs Portfolio & Featured Projects in New England

See for yourself why more independent and national chain restaurants, hotel and hospitality, institutional, event facilities, and other foodservice operations trust TriMark United East to realize their vision of success.


Projects

A major university updates its dining service with contemporary cuisine and design.
Inventive Ways to Provide Veterans with Better Service and Food
A Convenient Way to Serve Residents and Build Community
Foodservice equipment sourced and installed by TriMark Federighi.
Foodservice design, equipment and installation provided by TriMark RobertClark
Kitchen Design, Equipment, Supplies, and Project Management provided by TriMark United East
Commercial Kitchen Design, Project Management, Equipment, and Installation provided by TriMark United East
Kitchen Design, Equipment and Supplies provided by TriMark United East
Design, Installation and Project Management provided by TriMark Gill Marketing
Restaurant Design and installation provided by TriMark Federighi Design
Project management and equipment provided by TriMark Gill Group
Design and installation provided by TriMark Federighi Design
Kitchen Design, Equipment and Supplies provided by TriMark SS Kemp
Kitchen Design, Equipment, Tabletop Design, Supplies and Project Management provided by TriMark SS Kemp
Equipment procurement, custom fabrication and project management provided by TriMark Strategic
Kitchen Design and Equipment provided by TriMark RobertClark
Custom Fabrication, Equipment Procurement, Installation and Project Management provided by TriMark Marlinn
Foodservice design, equipment and installation provided by TriMark Orange County
Project Management and Custom Equipment provided by TriMark United East
Gordon Dining and Event Center, University of Wisconsin
Foodservice design, equipment, custom fabrication, installation, and project management provided by TriMark Foodcraft
Kitchen Design, Equipment, and Project Management provided by TriMark United East
Bar Design, Equipment and Project Management by TriMark Marlinn
Kitchen Design and Equipment provided by TriMark Federighi Design
Project management, equipment, installation and design services provided by TriMark SS Kemp
Interior Design, Kitchen design, equipment and project management provided by TriMark SS Kemp
Kitchen Design, Equipment, Project Management, and Tabletop Presentation provided by TriMark SS Kemp
Kitchen Design and Project Management provided by TriMark Federighi Design
Smooth and Streamlined Workflow, No Matter What the Footprint
Kitchen Design, Equipment and Supplies provided by TriMark Gill Marketing
Kitchen design, equipment, supplies, and project management provided by TriMark Strategic
Historic Hotel Calls on TriMark Federighi Design for Kitchen Remodel
Unique, Angled Tableware supplied my Trimark SS Kemp, Creates Excitement
Simple, Classic Dinnerware with Rustic Accents supplied by TriMark SS Kemp
TriMark SS Kemp supplied Tabletop Design and Tableware Inspired by Nature
Colorful Tabletop Designs ,Supplied by TriMark SS Kemp, Enhanced Hospital Dining Area
TriMark Foodcraft Helps Wake Forest University’s Dining Hall Reduce Waste
TriMark Marlinn Ensures B&I Operations Continue Through Kitchen Renovations
TriMark RobertClark Takes On Islands Restaurants’ Latest Venture
TriMark United East Supports this 100% Franchise-Owned Retail Operation
This $3.1 million food service project is part of a hotel casino located in Waterloo, IA.
Minimum and medium security foodservice project located in Madras, OR
Casino foodservice project located in Biloxi, MS
T. Rowe Price located at Owings Mills, MD
Foodservice project located in Biloxi, MS
Microsoft depends on TriMark Gill Group to oversee its foodservice projects.
TriMark Gill Group has managed more than 200 of Hyatt's foodservice projects throughout the U.S.
Concordia College foodservice project located in Moorehead, MN
Military dining facility located in Ft. Meade, MD
George Mason University located in Fairfax, VA.
TriMark Orange County Adopts Integrated Project Delivery to Add Value for Customer
TriMark Marlinn Executes Eight Restaurant Concepts at O’Hare International Airport
TriMark United East Provides 19 Years of Kitchen Design, Equipment and Supplies for this Growing Multi-Unit Chain
TriMark United East Preserves and Renovates 125-Year Old Dining Hall
TriMark United East Creates Innovative Incubator Kitchen in Dorchester, MA
TriMark SS Kemp Creates Old-World Pizzeria
TriMark Foodcraft Showcases its Custom Fabricated Craftsmanship for Applebee’s Neighborhood Grill and Bar
Catholic Charities Sunset Point Camp
TriMark United East Helps The Cove Sail Into Fall River, MA
TriMark Gill Marketing Replaces Gateway Club Serving Lines
TriMark SS Kemp Brings Smallwares to the Melt Bar and Grilled in Ohio
TriMark United East Breathes New Life Into ProvidenceG
The Rooftop at the ProvidenceG
Three Operations in One for TriMark United East
TriMark Orange County Excels in Complex Stadium Projects
TriMark Orange County Brings The Cheesecake Factory to Dubai, Kuwait, Abu Dhabi, Saudi Arabia, and Guadalajara
TriMark Marlinn Brings Westmoreland Country Club Its Dream Kitchen
Shake Shack Flips Over its New Kitchen Design
Tilted Kilt Leans on TriMark Strategic for Foodservice Solutions
TriMark Foodcraft Helps Big Daddy’s Burger Bar Prosper With Efficient Restaurant Design
TriMark Gill Marketing Shows Rickenbacker Air National Guard Dining Hall A Modern Way to See Dining
TriMark United East Revamps Bar and Updates Equipment for Barrett’s Ale House
TriMark United East: Commitment to the Customer
TriMark Orange County Designs Mobile Food Carts For Emerging Food Chain
TriMark United East Brings Unique Tabletop Vision to Life for The Bancroft
Modern Tabletop Settings Highlights Menu for McGarry’s Pub
Family-Friendly Deyo’s Italian Bistro Calls for Versatile Tabletop Settings Supplied by TriMark SS Kemp
TriMark SS Kemp Brings New Treatment to The Twisted Olive
Rustic Food and Atmosphere Calls for Classic Simple Tabletop Settings at 80 Acres Kitchen and Bar
TriMark Strategic Designs a Store Within a Store for Scheels Sporting Goods
Modern Tabletop Settings for a Hip Entertainment Destination
TriMark Strategic Collaborates with Heartland to Bring its Vision to Life
Turnkey Foodservice Solution provided by TriMark Strategic
TriMark Strategic Takes On Celebrity Chef’s Newest Venture
TriMark Strategic Executes Multi-Unit Stores for Moe’s Southwest Grill
TriMark Strategic Designs Kitchen in Historic District for Osteria Mattone
TriMark SS Kemp Offers Smallwares to Ohio’s Hard Rock Rocksino Northfield Park
Southern Oregon Rehabilitation Center & Clinics Turns to TriMark Gill Marketing for its New Dining Hall
Heavy Equipment, Small Footprint Proves No Challenge For TriMark Strategic
TriMark United East Expedites Serving Line for Flour Bakery + Café
TriMark Orange County Oversees Foodservice Project Serving 2,000 People
TriMark Strategic Partners with Mellow Mushroom as Tremendous Growth Continues
TriMark Foodcraft Gives JOLO Winery & Vineyards An Efficient Kitchen
TriMark Foodcraft Revamps Entire Kitchen for Gaston Country Club
TriMark United East Delivers a Complete Dining Experience for Beech Tree Cantina’s Customers
TriMark SS Kemp Brings Restaurant to Life for Mustard Seed Market & Café
Renovated Bar Helps Chicago Yacht Club Provide Topnotch Services
New Floor Plan a Perfect Fit for Beef ‘O’ Brady’s New Concept
Central kitchen supplying meals for 27 schools in the Bethel School District - Frederickson, WA