Boston Magazine featured its “50 Best Restaurants for 2014,” and once again, TriMark United East customers are leading the pack. In fact, nearly 70% of the restaurants recognized have had their kitchen designed, equipped or supplied by TriMark United East. “These fine restaurants in and around the Boston area are both creative and successful, and we are proud to be part of their success,” said Joe Thibert, President of TriMark United East. According to Boston Magazine, “inventive food and top-notch service can be found … at places that make this city more dynamic, surprising, and delicious than ever before. Great dining, in other words, has become our evening’s entertainment—Friday, Saturday, and every night of the week.” The restaurants include: O Ya Ribelle Asta T.W. Food Sarma Craigie on Main Oleana Guilia Bondir Neptune Oyster L’Espalier Island Creek Oyster Bar Clio Ostra No. 9 Park Spoke Sycamore Rialto Bergamot Steel & Rye Grill 23 Bistro du Midi Puritan & Company Row 34 Bronwyn Sweet Cheeks Tres Gatos Area Four La Morra Ten Tables J. P. Sweet Basil Kirkland Tap & Trotter The Salty Pig Mei Mei