Unparalleled Performance and Consistency from Univex
The right tools are essential for a high proficiency kitchen operation. We offer first-rate pizza solutions that are built to deliver excellence, durability and impeccable results.
View some of our bestsellers below or contact your TriMark Representative for more information.
Divider/Rounder
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Cut and round 600 – 800 pieces of dough per hour
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3 to 11 oz portions divided into 14 sections
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11 to 23 oz portions divided into 11 sections
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Semi-automatic, compact, easy to use
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Pizza Spinner
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Patented micro rolling system
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Adjustable crust thickness
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Cold system spinner to prevent partial cooking of dough
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Automatic start and stop
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Stone Deck Ovens
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Hand cut and laid refactory brick
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Round internal cooking chamber
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Well insulated, cool to touch at highest temperature
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Simple to use controls
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Long life span with low cost of ownership
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Stone Hearth Pizza Dome Ovens