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TriMark United East Blog

4 Key Elements of the Best Taco Spots

Trying to nail down the ingredients that make the perfect taco spot is like trying to pin down the ingredients that make the perfect taco. Opinions differ widely, and any claims you make are bound to be controversial.  Many will argue that the b ...

5 Kitchen Tools You Need to Create Great Tacos

We’re told from an early age that good things take time. Rome, the old saying goes, wasn’t built in a day. And though a delicious taco might be assembled in a matter of minutes, preparing the ingredients that compose that taco requires time and forethough ...

History of Tacos in America

In his book Plant Taco: A Global History of Mexican Food, Jeffery Pilcher writes of how, in the first years of the 20th century, during a wave of Mexican immigration into the United States, women known as Chili Queens earned a little bit of money by pushi ...

Creative Taco Filling Ingredients

 We tend to categorize tacos as Mexican or Tex-Mex food, but many chefs have discovered that tacos actually cannot be so easily categorized. With some creativity and fresh ingredients, the taco is finding a home in all kinds of restaurants and making a bo ...

All About Tacos: What Fuels America's Love for Tacos?

 And why are they all the rage on social media?  Beluga caviar, pâté de foie gras, white truffles, oysters — these are the hallmarks of luxury in the culinary world. But if forced to choose between a delicate plate that combines any of these ingredients a ...

The Fast-Food Kiosk: Technology in Fast Food

It's appropriate that the fast-food industry, which changed the way the world eats by offering ready-made meals, is taking full advantage of technologies that make ordering and picking up food even faster and more efficient.People can order fast food onli ...

How Technology Can Help Reduce Food Waste

There’s no doubt that food waste is a problem people have been trying to tackle for years. Yet despite many great minds and well-intentioned people trying to reduce how much food is tossed away, we put roughly one-third of all food produced into landfills ...

Digital and Smart Tools for Food Safety

No one ever said owning a restaurant is easy. In addition to providing superb service, delicious food and an exciting menu, restaurant owners are tasked with feeding guests and making sure nothing is wrong with the food they serve.Of the many daily tasks ...

Digital and Online Ordering for Better Customer Service

 Just as Uber and Airbnb have radically changed how people get around and where they stay when traveling, many are wondering if any similar apps will come around to transform the restaurant business. While no single app has yet overhauled the industr ...

The Digital Revolution in Commercial Kitchens

The foodservice industry has one foot in the future and the other planted in the more traditional past.On one level, chefs are expected to have a foundational understanding of traditional techniques and recipes. On another, though, they're supposed to be ...

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