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TriMark United East Blog

A Quick Guide to Commercial Vegetable Steamers

While vegetables are a primary source for the nutrients we need to lead a healthy, active lifestyle, the wrong cooking method can deplete the vegetables of up to 50 percent of their vitamins and 15 percent of their minerals. Because of this, many consumer ...

Root to Leaf: Reduce Food Waste and Jazz Up Your Menu

For as long as anyone can remember, people have been alarmed at how wasteful Americans can be. The food industry is seen as the biggest waste producer, outpacing plastic, paper, metal and glass. By some estimates, almost 40 percent of America’s food supp ...

Spaghetti Really is Better When It's Made Out of Vegetables

Spaghetti that’s made entirely out of zucchini.Something just doesn’t sound right about that statement. But one of the most intriguing, and indeed surprising, ways to serve food is done with a spiralizer. Essentially, this is a kitchen tool that cuts vege ...

Less Meat, More Veggies: 4 Trends That Will Affect Your Business

Many business and industry insiders have noted there has been a major change in how Americans eat. Simply put, vegetables are replacing meat as the main entree. That’s not to say the main course has become squash or broccoli, but more and more, vegetables ...

Maximize Your Dishwashing Process and Space

Maximizing your dishwashing process in a minimal spaceNo one will ever say the warewashing station is the most glamorous space in the house, but all restaurateurs agree it’s one of the most important. The product of all your kitchen work and all the table ...

Stacking Your Equipment to Reduce Footprint

How does your kitchen stack up? Solutions for any tiny kitchenIn the back of the house we all have visions of what our kitchen area should be. We see the long, glorious line with five, six or even seven cooks working diligently to satisfy orders. Everyone ...

How to Find the Best Commercial Braising Pan for Your Kitchen

Are you looking for a miracle tool to use in your kitchen? Who isn’t? We’d all love to have that perfect piece of equipment that creates a quality product, saves us time and reduces our expenses. And, if space is limited, we'd also love for it to take the ...

How the Right Equipment Can Get Your Tiny Kitchen to Make a Big Impact

If you’re a restaurateur designing a restaurant and its kitchen from scratch, you’re in luck. Not only do you get to pick your own equipment, you have the full luxury of determining the appropriate size for each room in your building and devel ...

Are Small Plates Meant for Sharing?

Small plates are meant for sharing — at least that’s what we’ve been told — and for the most part, the small-plate revolution has provided a great way for people to order many different plates and share what they’re ...

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