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TriMark United East Blog

Creative Ideas for Great Table Service

A romantic Valentine’s Day diner at KFC might seem like a joke, or a sort of parody, but it happened. And this wasn’t just the brainchild of a fun couple with an ironic sense of humor, either: In 2016, Valentine's Day table service officially premiered at ...

Table and Seating Ideas to Optimize Your Space

It’s an unfortunate fact of the food business that one of the most important parts of the dining experience that you create will probably go unnoticed. Patrons might rave about your signature dishes, the wine selection and rotating tap beers, or maybe the ...

Make Waiting Part of the Experience

There’s nothing a restaurant owner wants to see more than a line outside of their door or a crowded waiting area. This, of course, means business is booming and money can’t buy you that kind of advertising.It’s a strange phenomenon that people are drawn t ...

Fundamental Tips for Designing a Customer-Friendly Dining Room

The foodservice business would be far simpler if you only had to focus your energy on making a delicious meal. Simpler, yes, but if the food you served and prepared were the sole criteria of success, it would be a far less dynamic and exciting industry.Wh ...

Legal Challenges You and Your Restaurant Will Face

4 Common Regulatory Concerns Every Restaurant Should Prepare ForThe challenges that come with running a successful restaurant — profit margin, desirable product, advertising, etc. — aren’t the only thing you have to worry about. But we've chosen to work i ...

Solving the Problem When Something Goes Bump in the Kitchen

In your restaurant’s kitchen, an equipment crisis can take many forms. Maybe it’s the loud banging in the refrigerator, the cold silence of the oven, the leaking pipes of the warewasher or the smoke coming from one of the refrigerated prep tables. Whateve ...

How to Keep Product in the Store When You Need It

It’s good to move product, right? Until you reach for more and … there’s nothing left. Then you’ve got a problem. You can scramble off to resupply — if that’s even possible — or you can tell the customer you’re out of said item. Neither option is appealin ...

How the Top Tech is Helping Your Business Run in Today's Market

Do more with less — that’s the challenge we’re tasked with every single day. Our industry is known for its intense competition, constant innovation and narrow margins. To succeed, you need to be unique, offer a great product and, of ...

Restaurant Chains and the Importance of Consistency

Your restaurant is defined by the products and services you provide every single day. And when that restaurant is just one location that's part of a much larger chain, then your business is defined not only by the service and food that location provides b ...

Vegetable Cocktails: A Whole Harvest of Possibilities

Legend has it, the inimitable Gin and Tonic was first devised as a way to treat malaria among members of the British Civil service stationed in India. One of the key ingredients in tonic water is quinine, which was a common treatment for malaria, and what ...

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