Beef 'O' Brady's
New Floor Plan a Perfect Fit for Beef ‘O’ Brady’s New Concept
When Beef ‘O’Brady’s first conceived of Beef's Express, they were looking for a concept that would deliver delicious food, reasonable prices, and shorter ticket times. To make sure their kitchen was ready to meet this demand for speed and quality, they turned to TriMark Strategic.
Offered experience and extpertise on the best equipment solutions to meet customers' demand for speed and efficiency in the kitchen.
Illustrated plans that detailed the floorplan, mechanical connections and elevations required for initial Beef's Express location.
Worked with general contractor to ensure all equipment and furniture was placed correctly, upon delivery, ensuring a smooth layout process for the franchisee.
“Getting to oversee the project from start to finish and seeing the restaurant open for business and do well is always satisfying.” – Jon Harrell, Chain Accounts Manager.