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TriMark Raygal Blog

Bar Raising Beverages: Hoshizaki Sphere Ice Machine

Using the right ice is key to beverage success, and Hoshizaki has mastered creating different types of ice for any operation. We are pleased to introduce the newest addition to the Hoshizaki ice family, the sphere.

Is Curbside Pickup Here to Stay?

We know that the spread of COVID-19 has changed the world as we know it, and one of the largest industries to see adjustments is foodservice. One trend that has spiked during this time for many industries including foodservice is curbside pickup. The question is, will it sick around once the virus has subsided?

Cleaning vs. Sanitizing vs. Disinfecting [Infographic]

Not all types of cleansing are the same. Learn about the differences and determine when it’s to best use each practice. The process of sanitation should be completed frequently and on as many exposed surfaces as possible.

The Coronavirus Aid, Relief & Economic Security Act (CARES) & Federal Relief Programs

The U.S. Senate passed the Coronavirus Aid, Relief and Economic Security Act (CARES) Act by a vote of 96-0 to aid small businesses with the impacts of the COVID-19 Health Crisis. With $2 trillion allocated for businesses, individuals, federal agencies, and state and local governments, the CARES Act has been designed to distribute capital quickly and largely.

Foodservice Best Practices during the COVID-19 Health Crisis

COVID-19 has left those in the foodservice industry evolving and adapting to this new normal for now. We want to provide a few tips and best practices for your operation from keeping staff and customers healthy, to ensuring you're doing everything you can to promote your business.

COVID-19 Foodservice Resources

The COVID-Relief bill passed by Congress and signed by President Joe Biden includes $28.6 billion in grants for Restaurants.Check back here for updated information

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