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TriMark Raygal Blog

Restaurants and Social Media Marketing: A Perfect Pairing

Restaurants are increasingly seeing the value of social media marketing, especially when it comes to reinforcing customer awareness and loyalty.A recent survey showed 90 percent of U.S. restaurant executives polled were using social media outreach in thei ...

Know Your Customer: How CRM Can Improve Your Restaurant Marketing

If you’re a restaurant owner or manager not yet utilizing a customer relationship management tool, commonly known as CRM, you’re missing out on an efficient way to better understand and interact with your customers in the long term.What can a ...

Refrigerated Chef Bases Can Handle the Heat in Any Commercial Kitchen

Speed and efficiency – two productivity cornerstones chefs and restaurant owners try to improve upon. When it comes to proficiency and convenience, refrigerated chef bases are becoming the standout stars in commercial kitchens.Why Refrigerated Chef Bases? ...

Restaurant Review: Understand These Trends for Success in 2017

While overall restaurant sales in the U.S. grew 5 percent to $782.7 billion last year, that didn’t stop some industry prognosticators from predicting an impending “restaurant recession.”Some companies struggled to compete with lower groc ...

Get It Right: 3 Warewasher Types Dependent on Available Space

Though restaurateurs like to focus on the quality and high-tech advantages of their cooking equipment, the unsung hero of every kitchen may well be its warewasher.After all, every piece of dinnerware, flatware and glassware in your business is likely to p ...

Foodie Fest: Might You Try These 10 New Food Trends?

For many of us, the winter months represent more time thinking about and trying new foods.Some researchers theorize we tend to be hungrier in the winter months because of primitive impulses urging us to stockpile calories until warmer weather. Others ...

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