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TriMark Federighi Design Blog

Make Waiting Part of the Experience

There’s nothing a restaurant owner wants to see more than a line outside of their door or a crowded waiting area. This, of course, means business is booming and money can’t buy you that kind of advertising.It’s a strange phenomenon that people are drawn t ...

Fundamental Tips for Designing a Customer-Friendly Dining Room

The foodservice business would be far simpler if you only had to focus your energy on making a delicious meal. Simpler, yes, but if the food you served and prepared were the sole criteria of success, it would be a far less dynamic and exciting industry.Wh ...

Legal Challenges You and Your Restaurant Will Face

4 Common Regulatory Concerns Every Restaurant Should Prepare ForThe challenges that come with running a successful restaurant — profit margin, desirable product, advertising, etc. — aren’t the only thing you have to worry about. But we've chosen to work i ...

Solving the Problem When Something Goes Bump in the Kitchen

In your restaurant’s kitchen, an equipment crisis can take many forms. Maybe it’s the loud banging in the refrigerator, the cold silence of the oven, the leaking pipes of the warewasher or the smoke coming from one of the refrigerated prep tables. Whateve ...

Vegetable Cocktails: A Whole Harvest of Possibilities

Legend has it, the inimitable Gin and Tonic was first devised as a way to treat malaria among members of the British Civil service stationed in India. One of the key ingredients in tonic water is quinine, which was a common treatment for malaria, and what ...

A Quick Guide to Commercial Vegetable Steamers

While vegetables are a primary source for the nutrients we need to lead a healthy, active lifestyle, the wrong cooking method can deplete the vegetables of up to 50 percent of their vitamins and 15 percent of their minerals. Because of this, many consumer ...

Root to Leaf: Reduce Food Waste and Jazz Up Your Menu

For as long as anyone can remember, people have been alarmed at how wasteful Americans can be. The food industry is seen as the biggest waste producer, outpacing plastic, paper, metal and glass. By some estimates, almost 40 percent of America’s food supp ...

Less Meat, More Veggies: 4 Trends That Will Affect Your Business

Many business and industry insiders have noted there has been a major change in how Americans eat. Simply put, vegetables are replacing meat as the main entree. That’s not to say the main course has become squash or broccoli, but more and more, vegetables ...

Maximize Your Dishwashing Process and Space

Maximizing your dishwashing process in a minimal spaceNo one will ever say the warewashing station is the most glamorous space in the house, but all restaurateurs agree it’s one of the most important. The product of all your kitchen work and all the table ...

How to Find the Best Commercial Braising Pan for Your Kitchen

Are you looking for a miracle tool to use in your kitchen? Who isn’t? We’d all love to have that perfect piece of equipment that creates a quality product, saves us time and reduces our expenses. And, if space is limited, we'd also love for it to take the ...

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