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TriMark Federighi Design Blog

How to Clean Your Ice Machine

 As you’re probably aware, ice machines are infamous for attracting bacteria. That's right, the machine that makes those small, crystal-like squares that look so clear and pure may in fact produce little cubes of microbes that go plop-plop-plop into your ...

Foodservice Inspections: Make or Break Time

No matter how diligent you are at following food-safety protocol, or how meticulous your managers are about ensuring the food is clean, properly monitored and stored at the right temperature, a visit from the food health inspector can be a nerve-racking e ...

Skills for Successful Long-Term Careers in Food Management

Building a career in the foodservice industry can take time. Much of the training takes place on the job. Skills build upon skills, and through a process of advancement you can work your way into higher positions until you're managing the place.On the oth ...

How to Build Your Staff's Skills in the Kitchen

Training is not just for young busboys, first-time waitresses or prep cooks. Even when a restaurant manager brings in experienced wait staff and chefs who boast decades of experience, they still have to orient them to the overall vision and style of the r ...

Digital and Smart Tools for Food Safety

No one ever said owning a restaurant is easy. In addition to providing superb service, delicious food and an exciting menu, restaurant owners are tasked with feeding guests and making sure nothing is wrong with the food they serve.Of the many daily tasks ...

Digital and Online Ordering for Better Customer Service

 Just as Uber and Airbnb have radically changed how people get around and where they stay when traveling, many are wondering if any similar apps will come around to transform the restaurant business. While no single app has yet overhauled the industr ...

The Digital Revolution in Commercial Kitchens

The foodservice industry has one foot in the future and the other planted in the more traditional past.On one level, chefs are expected to have a foundational understanding of traditional techniques and recipes. On another, though, they're supposed to be ...

When Customers Send Food Back

It happens to every chef, no matter how good they are, where they studied or how long they’ve worked to develop their craft. Eventually, someone sends their food back.A range of emotions can accompany this request. Sometimes the guest just needs to be edu ...

Tips for Creating a Stellar Patio Experience

In Paris people line the promenades to take their morning coffee outside. In Italy, they call it al fresco dining, or dining in the fresh air. Whatever country you’re in, little more is needed than the promise of a warm day and a refreshing beverage to ma ...

Table and Seating Ideas to Optimize Your Space

It’s an unfortunate fact of the food business that one of the most important parts of the dining experience that you create will probably go unnoticed. Patrons might rave about your signature dishes, the wine selection and rotating tap beers, or maybe the ...

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