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TriMark Federighi Design Blog

How To Get Your Flatware Sparkling

Some things were just meant to sparkle and shine — diamonds, gold, BMWs and of course flatware. Whether it’s plated silver or chrome, the flatware in your restaurant should sparkle when placed before a guest.Understanding that most operations have neither ...

Monitoring and Controlling the Temperature of Your Refrigeration System

It goes without saying that maintaining the proper temperature in your operation's refrigerator is of enormous importance. Not too long ago, the best you could rely on when it came to refrigerator temperature control was a mercury-filled stick you would o ...

Designing for Refrigeration in the Cooking Area

How well a restaurant refrigerator functions and maintains a cool temperature is due in large part to its physical design. Drawers, the kind that pull out from under the counter, are one type of energy and space-efficient refrigerator design. Airflow Fir ...

What's New with the Top Refrigerator Manufacturers?

Of all the great inventors and inventions we learn about in school, such as Johannes Guttenberg’s printing press, Alexander Graham Bell’s telephone and Thomas Edison’s light bulb, it doesn’t seem like we’re ever told very muc ...

Trending Summer Foods

Summer cuisine should dance around on your tongue with a cool, refreshing flair. This is the season for berries and other fruits to make frequent appearances on your menu. People are ready to cool off, lounge and eat in the shade. Fortunately, there's a ...

Signs, Signs, Everywhere Signs

Most restaurant managers want to be sure their employees know and understand all the safety precautions and cleanliness procedures required by the restaurant's own standards and the state's guidelines. And it’s safe to say that most restaurant managers d ...

Ice Machines and Other Kitchen Areas with the Highest Safety Risks

It’s the nature of the food industry that things get dirty. There is simply no way to cut bacteria and germs out of the equation — after all, what’s food for humans is also food for germs. In essence, the task to keep a restaurant clean and free of germs ...

These Delicious Foods are Not Always So Safe

 It seems about every year or so there is a dangerous bacterial outbreak in a major restaurant. Such an outbreak never fails to stir up the industry and cause consumers to worry, and in response we hear about massive recalls and see companies implement st ...

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