SOUTH ATTLEBORO, MA – February 10, 2015 – TriMark USA has announced the consolidation of TriMark Century Concepts and TriMark Strategic. The newly combined entity, now known as TriMark Strategic, gives the company a stronger footprint in the Southeastern United States, and offers local and national customers more comprehensive foodservice equipment, supply, and design solutions. TriMark Strategic will focus on serving customers in Texas, Minnesota, Florida, and Georgia, as well as growing new business in these markets.

“We opened TriMark Century Concepts five years ago as a greenfield operation and grew it to $27.5M in revenue. Since that time, we acquired TriMark Strategic, which has a strong presence in Georgia and throughout the South. Combining these two entities is the logical next step in our continued growth in this region,” said TriMark CEO, Jerry Hyman.

Marty Monnat will remain President of TriMark Strategic, and Scott Bishop, former President of TriMark Century Concepts, will now take on an expanded role as Executive Vice President of Sales and Marketing of TriMark Strategic. Karen McCain, CFO of TriMark Strategic, will assume additional responsibilities as the Executive Vice President of Operations.  

“This consolidation strengthens TriMark’s position with key customer segments and extends our reach into the Southeast region of the U.S. With this merger, TriMark Strategic expands its ability to offer outstanding foodservice design services, equipment fabrication, turnkey services, and project management to our customers. These two great TriMark Divisions will give our national and local customers the benefit of our combined resources and expertise,” said Monnat.

About TriMark Strategic
TriMark Strategic, headquartered in Coppell, TX, has 13 locations in Texas, Florida, Georgia, Tennessee, and Minnesota. TriMark Strategic provides comprehensive and seamless foodservice equipment solutions, from initial concept and design to equipment installation to product replenishment. The company serves independent restaurants, chains, healthcare, business and industry, educational institutions, hotels, and hospitality.

About TriMark USA
TriMark USA is the country’s largest provider of equipment, supplies and design services to the foodservice industry. TriMark offers foodservice operators an unparalleled level of service by combining the hands-on support and local market knowledge of a strong regional supplier with the purchasing strength, industry expertise, delivery, and installation capabilities of a national company. TriMark Divisions include TriMark United East in South Attleboro, MA; TriMark Strategic in Coppell, TX with locations in Texas, Florida, Georgia, Tennessee, and Minnesota; TriMark Marlinn in Chicago, IL; TriMark SS Kemp in Cleveland, OH, Pittsburgh, PA, Cincinnati, OH and Columbus, OH; TriMark Foodcraft in Winston-Salem, NC; TriMark Raygal in Irvine, CA; TriMark Economy Restaurant Fixtures in San Francisco and Sacramento, CA; TriMark Gill Group in Crofton, MD, TriMark Gill Marketing in Phoenix, AZ; TriMark RobertClark in Irvine, CA; TriMark Federighi Design in Richmond, CA; and BigTray in San Francisco, CA.

Media Contact:
Patrick Maness
Corporate Director of Marketing
TriMark USA, LLC
508-399-2400 or pmaness@trimarkusa.com