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Stacking Your Equipment to Reduce Footprint

How does your kitchen stack up? Solutions for any tiny kitchenIn the back of the house we all have visions of what our kitchen area should be. We see the long, glorious line with five, six or even seven cooks working diligently to satisfy orders. Everyone ...

Posted by Patrick Maness +, 2/25/2016

How to Find the Best Commercial Braising Pan for Your Kitchen

Are you looking for a miracle tool to use in your kitchen? Who isn’t? We’d all love to have that perfect piece of equipment that creates a quality product, saves us time and reduces our expenses. And, if space is limited, we'd also love for it to take the ...

Posted by Patrick Maness +, 2/24/2016

How the Right Equipment Can Get Your Tiny Kitchen to Make a Big Impact

If you’re a restaurateur designing a restaurant and its kitchen from scratch, you’re in luck. Not only do you get to pick your own equipment, you have the full luxury of determining the appropriate size for each room in your building and devel ...

Posted by Patrick Maness +, 2/23/2016

Are Small Plates Meant for Sharing?

Small plates are meant for sharing — at least that’s what we’ve been told — and for the most part, the small-plate revolution has provided a great way for people to order many different plates and share what they’re ...

Posted by Patrick Maness +, 2/22/2016

Are Small-Plate Menus for All Generations or Just Millennials?

Many in the food industry view tapas as a food for Millennials. This Spanish cuisine served in small portions is a far cry from the hearty fare usually associated with American food, and people who were born before 1980 might not be too excited to try the ...

Posted by Patrick Maness +, 2/19/2016

How Smaller Plates Can Generate Repeat Customers

People, especially in urban areas, are always looking to try new places to eat. But any restaurant owner knows that a business can’t survive off the initial buzz and excitement of the first opening weeks. In fact, a 2013 National Restaurant Associat ...

Posted by Patrick Maness +, 2/19/2016

Catering with Tapas and Small Dishes

In recent years, more catering companies have been asked to design and cater entire menus featuring small plates. In these situations, not only is a catered meal made up of small plates a fun and exciting alternative to the typical chicken or salmon dishe ...

Posted by Patrick Maness +, 2/17/2016

Some Considerations for a Small-Plate-Focused Menu

If you’re in the foodservice business, you don’t have to be told that a revolution in the way Americans eat has occurred in the last decade. The emphasis on healthy diet and lifestyle choices has made it so people no longer go to restaurants looking to ge ...

Posted by Patrick Maness +, 2/16/2016

Business Opportunities with Personal Chef Services

Having a professional chef prepare meals in your kitchen has an air of gravitas to it. Something straight out of a 19th-century novel, filled with butlers and groomsmen. But what might seem like a luxury for the rich and famous is rapidly becoming a popu ...

Posted 2/12/2016

A Closer Look at Eco-friendly Foodservice Options

Over the last several decades, people across the country have grown increasingly thoughtful about what they eat. What was once seen as the mark of the counterculture — organic vegetables, local produce and a greater awareness of how people get their food ...

Posted by Tara Stanton, 2/10/2016

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